Since 1999 to date we celebrate 20 years of

Rita has authored “Parsi Cuisine The Manna of the 21st Century” and 10 individual “Parsi Cuisine” series cookbooks, to make them affordable to individual tastes.

Rita teaches and demos Indian Parsi Cuisine at Libraries, Museums, in Boston, USA.

Reprint of the Vividh Vani in Gujarati Language has been published.

See all of the Parsi Cuisine publications at


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