Baingan (Eggplant) Bharta with Curd (Yogurt)

Ingredients
2 medium Brinjals (Eggplant)
1 onion
150 gms curd (yogurt)
2-3 chillies
100 gms peanuts
Sprinkle of coriander
Salt to taste

Method
1) Roast brinjal over fire.
2) Make paste
3) In a pot add the brinjal paste, crushed peanuts, curds, chillies, cut onion, coriander and salt.
4) Mix it together and serve.

Rita Jamshed Kapadia

Cookbooks are available on Amazon. Rita has published the MEGA "Manna of the 21st Century Parsi Cuisine cookbook" and several other mini cookbooks.

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