Charoli

Charoli Nuts

Charoli
Charoli

What is Charoli?
Hindi: चारोली; also called chironji, Hindi: चिरौन्जी)

Marathi: चारोळी;

Charoli are seeds of Buchanania lanzan and used as a cooking nuts primarily in India.

Recipe: Lagan nu Custard

From the Cookbook Author

Hope you enjoyed this, please feel free to share. Rita Jamshed Kapadia has authored "Parsi Cuisine The Manna of the 21st Century" and individual "Parsi Cuisine" series cookbooks with matched digital e-cookbooks.  Rita teaches and demos Indian Parsi Cuisine at Libraries, Museums in Boston, Massachusetts, USA. Rita's books are listed here on the website for ordering a signed copy directly within USA OR purchase from Amazon. Please go to the tab for "Cookbooks". http://www.ParsiCuisine.com/cookbooks    

10 thoughts on “Charoli Nuts

  1. Pingback: Ravo |

Comments

error: Content is protected !!
%d bloggers like this: