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ParsiCuisine.com

ParsiCuisine.com

September 10, 2012 By ParsiCuisine.com No comments

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Vasanu
Happy Diwali and a very prosperous New Year
Turkey Day Candy
Dussehra, Dasara or Dashain
Besan Ladoo
Milk Penda
Diwali Recipes
Milk Pudding
2023 Harvard Interfaith Meal-Packaging Service Project
Celebrating 200 Anniversary of the Surat Shenshahi Astashbehram
Vegetarian Dhansak Recipe
Dishoom Restaurant. Roger Federer savours Parsi Indian Food
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A BIG thank you to FEZANA
Avacado Omelet
Dhansakh Masala
Brain Cutlets
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Parsi Sambhar, Dhansak and Garam Masala
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Chicken Dhansak recipe from the famous Vividh Vani cookbook
Cookbook: Dhansak
Parsi Vasanu
Tea of India – Chai
Health benefits of Ganthoda powder and Vasanu
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Thanks for Clarifying
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Saas
Apricot Chicken
Ravo with Egg
Beautiful Charcuterie Board
Parsi Sandwich
Quick and Easy Parsi Malido Video and Recipe
Malido
Recipe Contest Winner: Keri Kanda ma Gosth
Glossary
Kanda Keri nu Gos
Translated into Simple English
Doodhi Chicken
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Sali Marghi
Sali Par Edu (Eggs with shredded fried potatoes)
Sali Marghi
Fried Goat or Lamb Chops from the Cookbook Vividh Vani
Sali
Why are you so fat
Rumble Tumble Eggs ( Scrambled Eggs )
Dhanshak Masala
Dhanshak
Croissants make a good French Toast
Karela
Are British scones the same as American scones?
Russets are the classic choice for baked potatoes
Tanaz Godiwalla’s Condiments Now Available in the USA on Amazon
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Happy Father’s Day
Kheema for Father’s Day Treat
The Perfect Cup Of Chai Comes In A Box
Dotivala Bakery
Coronation
What is Parsi Cuisine
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Moong dal parsi style
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Pori
Kalaghoda Malido Cafe
Swiss Potato Rosti made with Parsi Potato Sali
Eggs over Sali or Potatoes
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Holi Restaurant in Bedford, MA
Indian Cooking Class: Dhansak
Health Effects of Garlic and how it is used in Parsi Food.
Soft silky scrambled Eggs with garlic
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Summer Grill Tandoori Chicken
Lemon Shortbread Cookies
Memories of Pune
Valentine’s Day Treat Class
RTI 2023
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Epiphany Day – January 6
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Dark Chocolate Truffle Mousse
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Audh – forgotten but now remembered
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The 3 Kings and Magi and the Zoroastrian Link
ZAGNY Holiday Baking Class with Rita : Cupcakes & Cake – free community cook along
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Bhakhra (Fried Cakes)

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Cookbooks on Indian Parsi Cuisine

Celebrations Parsi Zoroastrian Ceremonies celebrated with Indian Parsi Food Recipes. Book explains how Zoroastrians celebrate the coming of Spring/Navroze/Nawruz. Paperback available worldwide and a eBook for India. 0
Cooking for Kids Cooking for Kids. Review of cookbook in FEZANA Journal of September 2020 Amazon USA direct purchase: https://www.amazon.com/dp/1094693316 0
Desserts Paperback available worldwide and a eBook for India. 0
Dhansak Learn how to make your own dhansak masala, kabab, cutlets, tasty side dishes. 0
Indian Parsi Kitchen eBook available in India. This cookbook has 194 Recipes. You can use it to start a business in Catering. Available worldwide and in India. 0
Mastering Parsi Cuisine This cookbook has 143 Recipes. 0
Parsi Cuisine Manna of the 21st Century Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia 10
Parsi Custards and Egg Dishes Book 8 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India. 0
Pickles, Chutney, Masala and Preserves This book has a large collection of recipes that have been tried and tested, passed down in generations. Book 6 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India. 0
Seafood Book 3 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India. 0
Teas of India A cup of tea shared with another person is known to create a new karma each time. So next time you have a cup of tea with someone, have good thoughts, and share good words. Paperback available worldwide and a eBook for India. 0
Vegetarian Delights Vegetarian recipes of the Parsi / Parsee Community. Book 1 of 8 in the Parsi Cuisine Series Paperback available worldwide and a eBook for India. 0
Vividh Vani (Volume 1 in Gujarati) It gives me great pleasure to make available the RE-PRINTED “Vividh Vani” by Meherbai Jamshedji Wadia. First published in circa 1867, this mammoth cookbooks of two volumes total 1570 pages and has 2180 recipes. USA, UK, Canada. 0
Vividh Vani (Volume 2 in Gujarati) RE-PRINTED “Vividh Vani” by Meherbai Jamshedji Wadia. First published in circa 1867 0

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