March 29, 2019 Deviled Eggs

Deviled Eggs

Ingredients

4 hard-boiled eggs

2 tbsp mayonnaise

1 tsp mustard

salt

black pepper

red paprika

Method

  1. Peel the hard-boiled eggs and cut them lengthwise in half.
  2. In a small bowl, separate the cooked yolk and add all the ingredients, mash well to make a paste.
  3. Fill each half with the paste and sprinkle red paprika to finish.
  4. Serve chilled.

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Happy Easter

Lets party at FiestaFriday with Mollie @ Frugal Hausfrau and Ai @ Ai Made It For You.

3 thoughts on “Deviled Eggs

  1. We ALL need something to do with those Easter eggs! I love that this recipe is a small batch, too! I’m hungry NOW for deviled eggs, though, now that I’ve seen them!

    Thanks for sharing at Fiesta Friday this week!

    Mollie

  2. These look delicious! I find deviled eggs so addicting. I could eat a whole tray! haha. Thanks for sharing Rita!

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