Deviled Eggs – Egg Mania
9 hard boiled eggs
Salt, pepper to taste
3 large spoons red hot sauce
2-3 rounded large spoons mayo
1 large spoon Dijon mustard
Sprinkle with paprika
- Peel the hard-boiled eggs and cut them lengthwise in half.
- In a small bowl, separate the cooked yolk and add all the ingredients, mash well to make a paste.
- Fill each half with the paste and sprinkle red paprika to finish.
- Serve chilled.
AiMar 3, 2019, 9:14 pm
These look delicious! I find deviled eggs so addicting. I could eat a whole tray! haha. Thanks for sharing Rita!
FrugalHausfrauApr 4, 2019, 4:14 pm
We ALL need something to do with those Easter eggs! I love that this recipe is a small batch, too! I’m hungry NOW for deviled eggs, though, now that I’ve seen them!
Thanks for sharing at Fiesta Friday this week!
RitaApr 4, 2019, 11:07 am
Best thing is you can use the leftover eggs from Easter