Deviled Eggs – Egg Mania

By ParsiCuisine.com 3 comments

Ingredients

9 hard boiled eggs
Salt, pepper to taste
3 large spoons red hot sauce
2-3 rounded large spoons mayo
1 large spoon Dijon mustard
Sprinkle with paprika

Method

  1. Peel the hard-boiled eggs and cut them lengthwise in half.
  2. In a small bowl, separate the cooked yolk and add all the ingredients, mash well to make a paste.
  3. Fill each half with the paste and sprinkle red paprika to finish.
  4. Serve chilled.

 

Devilled Eggs
ParsiCuisine.com

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3 Comments

Ai

Mar 3, 2019, 9:14 pm

These look delicious! I find deviled eggs so addicting. I could eat a whole tray! haha. Thanks for sharing Rita!

FrugalHausfrau

Apr 4, 2019, 4:14 pm

We ALL need something to do with those Easter eggs! I love that this recipe is a small batch, too! I’m hungry NOW for deviled eggs, though, now that I’ve seen them!

Thanks for sharing at Fiesta Friday this week!

Mollie

Rita

Apr 4, 2019, 11:07 am

Best thing is you can use the leftover eggs from Easter

Ask Rita