November 11, 2018 White Pumpkin Preserve for your Thanksgiving Table

White Pumpkin Preserve “Kohra no Murambo”

White Pumpkin Preserve
White Pumpkin Preserve

“Kohra (White Pumpkin)  Murambo (Preserve)” recie is included in the cookbook .

White Pumpkin Preserve is flavored with hints of cinnamon, cardamom and nutmeg with an amber caramel color which come from hours of gently simmering the grated pumpkin.

Truly,  this Kohra no Murambo is a labor of love in the finest traditions of the Parsis.  Kohru is white or orange pumpkin found in USA. Hence, I prefer to name it White Pumpkin Preserve in keeping with the traditions of the new land we have made our homes in.

The native Indians brought gifts of the autumn harvest to the Thanksgiving feast held with the Pilgrims. The Autumn Harvest of Sweet Potatoes, Yams, Butternut Squash, Green Beans, Peas, Cranberries, Potatoes, Corn, Apples, Pears, included varieties of Gourds and Pumpkins.

At Parsi Cuisine (ParsiCuisine.com), our goal is to make Parsi Cuisine popular. This is a part of that effort.  Please feel free to forward to Parsi food fans.

Thanks,

Rita

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Rita

Since 1999 to date we celebrate 20 years of www.ParsiCuisine.com. ParsiCuisine.com, now with over 637,000 hits. Not to mention the social media of facebook, twitter. Rita has authored “Parsi Cuisine The Manna of the 21st Century” and ten individual series cookbooks with matched digital e-cookbooks; She was recently invited to Gleason Library and the Boston Athenaeum, Boston, MA to demonstrate and talk about Parsi Food. Rita's Parsi Cuisine Cookbooks are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany,Canada and other countries outside of India. Printed Paperback of the Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia: Through software and amazon services, We have managed to print the “Vividh Vani” in high quality paper . You can now own a brand-new copy of the Vividh Vani in strong paper bound books. These printed volumes are exactly the same antique and original books of Meherbai Jamshedji Wadia. They include photos and letters of the Wadia family. They are a legacy item for the parsi kom that can be preserved another 1000 years and more!  * This site offers free downloads of old traditional parsi cookbook volumes of the "Vividh Vani". Translation to English effort is on-going, you will find some translated recipes here. You can follow her on Twitter @ParsiCuisine and on Facebook at www.facebook.com/ParsiCuisine.

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