Books available on Amazon
Manna of the 21st Century: Parsi Cuisine
Paperback
https://www.amazon.com/dp/1090868391
Hardcover
https://www.amazon.com/dp/B0962FML7W
Indian Parsi Kitchen
https://www.amazon.com/dp/1535410132
Celebrations: Celebrating Zoroastrian Festivals and Traditions
https://www.amazon.com/dp/152381845X
Dhansak: Parsi Cuisine
https://amzn.to/4d92fuv
Indias Parsi Cooking Vessels – Parsi Cuisine
Jan 1, 2019, 4:15 pm[…] Popatjee Recipe […]
goatsandgreens
Jan 1, 2019, 3:21 pmI am curious, what is a “toddy”? This sounds tasty and I’d love to sample. Thanks for sharing with Fiesta Friday!
Rita
Jan 1, 2019, 6:14 pmPalm toddy or palm wine, is an alcoholic beverage. More simply Toddy is fermented coconut water. Tastes like Beer.
Ai
Mar 3, 2019, 8:23 amI’ve never heard of popatjee but it looks delicious!! I could probably make this in my takoyaki pan!
Rita
Mar 3, 2019, 10:00 amYes, do try they come out good in any pan.
chefjulianna
Mar 3, 2019, 11:48 amOn behalf of everyone at FF, thanks so much for sharing this sweet treat with us this week!
Apply to Face Blog
Jun 6, 2019, 3:48 amWow! Wow! Wow! I LOVE the sound of these sweet treats. Doughnuts are just my thing.Thank you for bringing them to #FiestaFriday
The Girl Next Door
Jun 6, 2019, 8:02 amSuch an interesting recipe! This is the first time I’m hearing of these little sweet treats. 🙂
Liz @ spades, spatulas, and spoons
Jun 6, 2019, 5:37 pmI don’t think I have ever seen toddy in the store, is there a substitute? Thank you for bringing this to FF.
Rita
Jun 6, 2019, 9:07 pmYes, you can use beer or active yeast for fermenting the dough.
Anonymous
Nov 11, 2020, 3:21 amHi Rita
What is buckwheat called in India
Between Flavour and Faith – ParsiCuisine.com
Apr 4, 2022, 7:40 pm[…] sandhna (or sandhra a fluffy rice flour and toddy pancakes) and the eccentrically-christened popatjee (fermented wheat and palm toddy roundels dunked in sugar syrup) but has now discontinued making […]
RTI 2023 – ParsiCuisine.com
Jan 1, 2023, 9:49 pm[…] a list of seven dishes released in March 2021, to coincide with the Parsi new year. These included Popatjee, rose and saffron flavoured dough balls dipped in a sweet syrup; Kera-ni-Ghari, sweet, […]
Shernaz
Jan 1, 2023, 7:04 amHi Rita,
What is the substitute for toddy? I don’t like beer. Can I use curd? If so, what is the quantity? Are toddy and yeast both required?
ParsiCuisine.com
Jan 1, 2023, 11:27 amHi Shernaz,
Yes toddy and yeast are both required for popatjee.
You can use curd but I cannot vouch on the results. Do try and let me know if it works.
Rita