October 15, 2018 Recipe Contest Winner:  Prawn Coconut Patio

Recipe Contest Winner: Prawn Coconut Patio

Congratulations to our member Sheroo Rusi Parekh

This is such a authentic patio from Udvada, India.

Served with Dhan Dar or Khichri it makes a satisfying Lunch Main Course.

1/2 cup.PRAWNS-COCONUT PAATIYO

(Please use quantities as per your taste)

I’m giving below the approximate quantities. Please do adjust according to your taste & understanding. Thanks.

Ingredients

  • 350 gms. Prawns
  • 2 medium onions finely chopped.
  • 1/2 cup. Spring onions & greens
  • 1/2 cup. Spring garlic & greens
  • about 3 sprigs. Curry leaves
  • 3 medium tomatoes. Tomato puree
  • 1 tablespoon. Besan / Gramflour

Dry masala / spice powders :

  • 1/2 tspn. Haldi / Turmeric
  • Chilli powder depending on spiciness of the chillies & as per taste.
  • 1/2 tspn. Black Pepper powder
  • 1/2 tspn All spice / garam masala powder  or as per taste.

Grind together :

  • 1/2. Coconut
  • 1 cup. Kothmir / Cilantro
  • Green chillies as per taste.
  • 1 tbspn. Jeera / Cumin
  • 1-1/2 tbspn Dhaniya /Coriander
  • 1/4 tspn. Methi / Fenugreek seeds
  • 1 tspn. Rai / Mustard seeds
  • 2 tspns. Saunf / Fennel seeds
  • 5 cloves. Garlic
  • 2 medium. Onion

Method

  1. Heat oil in a pan.
  2. Add curry leaves & sauté.
  3. Add finely chopped onions & fry till light golden brown.
  4. Add little besan / gramflour & sauté.
  5. Add ground masalas & all above-mentioned dry masala powders except Garam masala powder.
  6. Sauté till oil separates.
  7. Add tomato puree, spring onions & spring garlic with greens & mix. Let it dry.
  8. Add all spices / Garam masala powder & salt. Mix well.
  9. Add prawns & let it cook with little water till done.
  10. Add vinegar & sugar.
  11. Garnish with kothmir / cilantro.

Have it with Chapattis, Naan, Rotli or dhaan-daar.

Bon Appetite

#ParsiCuisine

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6 thoughts on “Recipe Contest Winner: Prawn Coconut Patio

  1. Hi Firdosh,
    So there are 2 parts of the sping garlic (leelu lasan). First is the white bulb and second is the greens.
    Do send a picture of the Prawn Patio when you make it. It will be a delight.
    Best regards,
    Rita

  2. Thank you for pointing this out to us.
    fyi, Changed the whole recipe above so you can print it out if needed.
    Best regards,
    Rita

  3. Hi Cyrus,
    Khordad mahino Hormazd Roj Mubarak

    From Sheroo aunty : I’m giving below the approximate quantities. Please do adjust according to your taste & understanding. Thanks.

    PRAWNS-COCONUT PAATIYO

    Prawns 350 gms.

    2 medium onions finely chopped.
    Spring onions & greens 1/2 cup.
    Spring garlic & greens 1/2 cup.
    Curry leaves about 3 sprigs.
    Tomato puree of 3 medium tomatoes.
    Besan / Gramflour 1 tablespoon.

    Dry masala / spice powders :
    Haldi / Turmeric 1/2 tspn.
    Chilli powder depending on spiciness of the chillies & as per taste.
    Black Pepper powder 1/2 tspn.
    All spice / garam masala powder 1/2 tspn or as per taste.

    Grind together :
    Coconut 1/2.
    Kothmir / Cilantro 1 cup.
    Green chillies as per taste.
    Jeera / Cumin 1 tbspn.
    Dhaniya /Coriander 1-1/2 tbspn
    Methi / Fenugreek seeds 1/4 tspn.
    Rai / Mustard seeds 1 tspn.
    Saunf / Fennel seeds 2 tspns.
    Garlic 5 cloves.
    Onion 2 medium.

    Heat oil in a pan. Add curry leaves & sauté. Add finely chopped onions & fry till light golden brown. Add little besan / gramflour & sauté. Add ground masalas & all above-mentioned dry masala powders except Garam masala powder. Sauté till oil separates. Add tomato puree, spring onions & spring garlic with greens & mix. Let it dry. Add all spices / Garam masala powder & salt. Mix well. Add prawns & let it cook with little water till done. Add vinegar & sugar. Garnish with kothmir / cilantro. Have it with chapattis or dhaan-daar.

  4. It would be nice if quantities of the various spices are included. Can you advise please. I would love to try it

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