Salted Lassi with Coriander and Cumin

Salted Lassi with Coriander and Cumin

Drink Indian Cumin Lassi

  • without sugar. Great for Diabetics. 

Salted Lassi is healthy and nutritious for your body. This drinks is like the indian chaas which is very good for the digestion. Enjoyed as a breakfast drink to cleanse the body of toxins.

Ingredients:

Plain Yogurt 1 cup

Water 1 cup
Coriander leaves 3
Cumin powder a pinch
Salt to taste

Method of preparation:

Wash coriander leaves and grind them with little amount of yogurt using a juice blender.
Add remaining yogurt, cumin powder, a cup of water, salt and blend again thoroughly.
Garnish with coriander leaves and serve immediately.

About Rita

About Rita Jamshed Kapadia Rita has authored "Parsi Cuisine The Manna of the 21st Century" and individual "Parsi Cuisine" series cookbooks with matched digital e-cookbooks.  Rita teaches and demos Indian Parsi Cuisine at Libraries, Museums in Boston, Massachusetts, USA. Rita's books are listed on her website at http://parsicuisine.com/cookbooks   Rita's Author page on Amazon is https://www.amazon.com/Rita-Jamshed-Kapadia/e/B00I2V9KKA  

2 thoughts on “Salted Lassi with Coriander and Cumin

  1. I am not sure if I had lassi before, but it sound so refreshing! Thanks for sharing at Fiesta Friday, Rita.

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