Salted Lassi with Coriander and Cumin

By Rita Jamshed Kapadia 2 comments

Drink Indian Cumin Lassi

  • without sugar. Great for Diabetics. 

Salted Lassi is healthy and nutritious for your body. This drinks is like the indian chaas which is very good for the digestion. Enjoyed as a breakfast drink to cleanse the body of toxins.

Ingredients:

Plain Yogurt 1 cup

Water 1 cup
Coriander leaves 3
Cumin powder a pinch
Salt to taste

Method of preparation:

Wash coriander leaves and grind them with little amount of yogurt using a juice blender.
Add remaining yogurt, cumin powder, a cup of water, salt and blend again thoroughly.
Garnish with coriander leaves and serve immediately.

Rita Jamshed Kapadia

Many thanks for your visit today. My Cookbook " Manna of the 21st Century, Parsi Cuisine" and other 11 categorized cookbooks in the Parsi Cuisine Series are available on Amazon.com Amazon.in and Amazon Worldwide. Buy the printed Paperback or read the eBook Worldwide. To order autographed cookbook mailed only within USA, email Rita@ParsiCuisine.com

2 Comments

Jhuls

Jul 7, 2019, 2:58 am

I am not sure if I had lassi before, but it sound so refreshing! Thanks for sharing at Fiesta Friday, Rita.

New Year’s food ideas – Parsi Cuisine

Dec 12, 2018, 3:46 pm

[…] (adsbygoogle = window.adsbygoogle || []).push({}); Salted Lassi with Coriander […]

COMMENTS