Wafers and Eggs

Wafers and Eggs

Ingredients

1 cup wafers (I used Cape Cod Potato Chips)

3 tsp water

2 Eggs

2 tsp butter or Ghee

Few slices of Red and Green Peppers (optional)

Salt and Black pepper to taste

Method

In a non-stick pan put in the butter, water and wafers/chips. Heat to boil.

Add the green and red peppers.

Break the eggs on top.

Cover and cook till desired consistency.

sdr

Dish out gently and serve immediately with toast. Sprinkle black pepper and salt to your taste.

dav

PS
Co-hosts this week on FridayFiesta are Antonia @ Zoale.com and Liz @ Spades, Spatulas & Spoons.

From the Cookbook Author

Hope you enjoyed this, please feel free to share. Rita Jamshed Kapadia has authored "Parsi Cuisine The Manna of the 21st Century" and individual "Parsi Cuisine" series cookbooks with matched digital e-cookbooks.  Rita teaches and demos Indian Parsi Cuisine at Libraries, Museums in Boston, Massachusetts, USA. Rita's books are listed here on the website for ordering a signed copy directly within USA OR purchase from Amazon. Please go to the tab for "Cookbooks". http://www.ParsiCuisine.com/cookbooks    

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