Wafers and Eggs

By Rita Jamshed Kapadia 1 comment

Ingredients

1 cup wafers (I used Cape Cod Potato Chips)

3 tsp water

2 Eggs

2 tsp butter or Ghee

Few slices of Red and Green Peppers (optional)

Salt and Black pepper to taste

Method

In a non-stick pan put in the butter, water and wafers/chips. Heat to boil.

Add the green and red peppers.

Break the eggs on top.

Cover and cook till desired consistency.

sdr

Dish out gently and serve immediately with toast. Sprinkle black pepper and salt to your taste.

dav

PS
Co-hosts this week on FridayFiesta are Antonia @ Zoale.com and Liz @ Spades, Spatulas & Spoons.

Rita Jamshed Kapadia

Welcome to ParsiCuisine.com A site with one of the largest collection of American Indian Parsi Food Recipes, Videos, and Cookbooks. Check out our Online Cooking Classes, filled with fun cooking tips and stories. I delight in bringing people together over the globe. Consulting, supporting, encouraging and guiding everyday Homemaker, Chef, Caterer and Restaurant owners.

1 Comment

Antonia

May 5, 2019, 11:35 am

How interesting, it looks tasty! Thank you for bringing your yummy creation to Fiesta Friday!

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