![](http://www.ParsiCuisine.com/wp-content/uploads/2019/05/IMG_20190425_200417-1.jpg)
Wafers and Eggs
Ingredients
1 cup wafers (I used Cape Cod Potato Chips)
3 tsp water
2 Eggs
2 tsp butter or Ghee
Few slices of Red and Green Peppers (optional)
Salt and Black pepper to taste
Method
In a non-stick pan put in the butter, water and wafers/chips. Heat to boil.
Add the green and red peppers.
Break the eggs on top.
Cover and cook till desired consistency.
![](https://i1.wp.com/www.ParsiCuisine.com/wp-content/uploads/2019/05/IMG_20190425_200256.jpg?fit=870%2C872)
Dish out gently and serve immediately with toast. Sprinkle black pepper and salt to your taste.
![](https://i0.wp.com/www.ParsiCuisine.com/wp-content/uploads/2019/05/IMG_20190425_200417-2.jpg?fit=870%2C1027)
PS
Co-hosts this week on FridayFiesta are Antonia @ Zoale.com and Liz @ Spades, Spatulas & Spoons.
Antonia
May 5, 2019, 11:35 amHow interesting, it looks tasty! Thank you for bringing your yummy creation to Fiesta Friday!