Wafers and Eggs

By ParsiCuisine.com 1 comment

Ingredients

1 cup wafers (I used Cape Cod Potato Chips)

3 tsp water

2 Eggs

2 tsp butter or Ghee

Few slices of Red and Green Peppers (optional)

Salt and Black pepper to taste

Method

In a non-stick pan put in the butter, water and wafers/chips. Heat to boil.

Add the green and red peppers.

Break the eggs on top.

Cover and cook till desired consistency.

sdr

Dish out gently and serve immediately with toast. Sprinkle black pepper and salt to your taste.

dav

PS
Co-hosts this week on FridayFiesta are Antonia @ Zoale.com and Liz @ Spades, Spatulas & Spoons.

ParsiCuisine.com

Re-igniting the ancient cuisine of India. Recipes and foods are cooked and photographed in USA. Parsi Cuisine cookbooks are authored by Rita Jamshed Kapadia.

1 Comment

Antonia

May 5, 2019, 11:35 am

How interesting, it looks tasty! Thank you for bringing your yummy creation to Fiesta Friday!

Ask Rita