Rita’s Dar ni Pori

By ParsiCuisine.com 31 comments

This is a pastry filled with sweet lentils and dry fruits (Mawa is optional). To top it all there are cherries, which are so festive. I specially like the red auspicious color they add, my mother used to get these added along with green, yellow and red Tutti-Frutti! ( candied fruits ) Question: Did you […]

Oven baked, masala Bhindi (Okra)

By ParsiCuisine.com No comments

Oven baked, Masala Bhindi

Celebrate spring with our exclusive collection, featuring whimsical illustrations borrowed from Beatrix Potter’s famous story

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Celebrate spring with our exclusive collection, featuring whimsical illustrations borrowed from Beatrix Potter’s famous story, The Tale of Peter Rabbit.Peter Rabbit at Williams Sonoma. ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this […]

Dhansak Masala (Spices for Dhansak)

By ParsiCuisine.com 2 comments

by Niru Gupta Dhansak masala might seem tedious at first glance but is totally worth the effort! It’s a popular dish of the Parsi Zoroastrian community and combines elements of Persian and Gujarati cuisine. Ingredients 250 gm sabut dhania 125 gm jeera 125 gm sabut lal mirch 10 gm shahi jeera 10 gm mustard seeds […]

CNT Dine & Drink Festival

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CNT Dine & Drink Festival | We’re back again with chef @anahitadhondy this evening! Watch her experiment with ​ingredients such as ​peanut butter and ​g​aj​a​k ​to create craft whisky cocktails ​today at 6pm! Stay tuned!— Disclaimer: The content uploaded by us does not and is not intended to encourage or promote the sale, purchase or consumption of […]

Old Monk liqueur and 8 to enjoy

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ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!

White Sauce Cutlets

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White Sauce Cutlets

Creamy Ginger Chicken Recipe

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Creamy Ginger Chicken Recipe 4 Chicken Breasts Cubed 4’’ of ginger grated 0.5 cup chopped cilantro 3 green chilies chopped 2 tbsp Mayo 1 cup Maggi Ketchup Combine ingredients and bake (uncovered) at 350 degrees for 40 minutes or until gravy is thickened. ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a […]