Audh – forgotten but now remembered

By ParsiCuisine.com 3 comments

Parsi Audh – forgotten but now remembered.

Salli Boti

By ParsiCuisine.com 3 comments

Sali Boti.  Yet another traditional Parsi Dish. Slow cooked mutton in gravy topped with crispy potato straws (sali). Best enjoyed with fresh homemade chappatis !! Congratulations to our member Shikha Sepai FOR MARINATION1 kg mutton 1 tablespoon ginger-garlic paste1 tablespoon green chilli, garlic and jeera paste1/2 cup yogurt   FOR COOKING4 tablespoons oil3 large onions chopped […]

ZAGNY Holiday Baking Class with Rita : Cupcakes & Cake – free community cook along

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Baking Class with Chef Rita : Cupcakes & Cake
WHEN Sunday, December 20, 2020, 11:00 – 12:30pm EST
LOCATION Rita’s Kitchen

Follow along with Chef Rita of ParsiCuisine.com as she shows us how to bake delicious cake and cupcakes for the holiday table! Make a sweet treat for a holiday meal, or as a gift. Or, eat it yourself! We’ll join Chef Rita over Zoom as she shows us all how to mix up the batter and bake the cakes. All are welcome to this baking program! Registration is required in order to receive the Zoom information

Christmas Stollen – A German tradition for the holidays

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Sweet cakes and breads studded with candied fruits and nuts are hallmarks of Christmas baking in many areas of the world.  Examples include fruitcake which is traditional throughout the English speaking nations, panettone in Italy, keks in Poland, julekake in Norway, bolo-rei in Portugal and birnenbrot in Switzerland.  But perhaps none are revered as highly […]

The Forgotten Christmas Pudding

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Nothing makes a better end to a Christmas dinner than a rich, dense Christmas pudding. Home chef Rhea Mitra Dalal is keeping the steam and spirit alive. The days are getting cooler and it will be winter soon. We found a nice article on the forgotten Christmas pudding. On Belvedere Road in Mazagaon, we look […]

Kyani Bakery new custard bun

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Most of you may know the iconic Kyani Bakery at Metro. The granddaughter of Aflatoon Shokri is the main baker at the restaurant and has introduced amazing items that will appeal to our western palate. The pricing quality service and the product are excellent. Natasha Shokri has introduced a custard bun but is called cream […]

Sona Masoori White Rice

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Recently, I went for shopping to my favorite store – Costco. I saw a 20 lb huge bag of Sona Masoori White Rice. and I have never used this, I usually use Basmati Rice which Costco sells as well. I bought it because I like experimenting! Here is the cooked rice with the inset of […]

Mushkil Asaan & Behram Yazad | Zoroastrian Friday Prayer | The Woodcutter & His Fortune

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Direct Link: https://youtu.be/VXZbzZBfMWY

Tindora, a vegetable full of iron

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Video Link Tindora, a vegetable full of iron. Great for kids and mother’s. ✨ New Recipe ✨ A fun 🪔 vegetable tindora made with chicken and parsi spices 😋 First we show the air fryer method and next the traditional pan fry steam method. Vegetarians, do not add chicken and enjoy! Ingredients 1 lb chicken […]

World Egg Day Celebrations 2022

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Discover how countries around the world are celebrating World Egg Day this year: Australia For World Egg Day 2022, Australian Eggs are driving country-wide digital engagement, asking Australian farmers to create 10-second films featuring their team members, naming as many egg dishes as possible. In addition, Australian Eggs will share a range of recipes, including low-cost options, on their […]

E-Cookbooks from ParsiCuisine.com

By ParsiCuisine.com 5 comments

E-Cookbooks from ParsiCuisine.com

Akuri scrambled eggs and Parsi Omlette

By ParsiCuisine.com No comments

Baking Class with Chef Rita : Cupcakes & Cake
WHEN Sunday, December 20, 2020, 11:00 – 12:30pm EST
LOCATION Rita’s Kitchen

Follow along with Chef Rita of ParsiCuisine.com as she shows us how to bake delicious cake and cupcakes for the holiday table! Make a sweet treat for a holiday meal, or as a gift. Or, eat it yourself! We’ll join Chef Rita over Zoom as she shows us all how to mix up the batter and bake the cakes. All are welcome to this baking program! Registration is required in order to receive the Zoom information

Secrets of the Queens Kitchen

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https://youtu.be/aN5665GCIJ8

Sip your tea

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Poem by Prof Lee Tzu Pheng (Singapore Cultural Medallion winner). She was formerly in the English Literature Dept in NUS. This is a powerful poem on human friendship, and  loving one another. “Together we can laugh” Sip your Tea Nice and Slow No one Ever knows when it’s Time to Go, There’ll be no Time […]

Measure

By ParsiCuisine.com 2 comments

Friday Fiesta co-hosts this week are Diann @ Of Goats and Greens and Petra @ Food Eat Love