Bawa brains

BAWA BRAIN

Most Parsis acknowledge that when they are called bawas, it is a term of endearment. And when people mock them about using egg in almost every dish, they smile benignly and invite that person to join them for a meal. That’s the best way to sum up Parsis – courteous and extremely genial.

ParsiCuisine.com

Rita is a Parsi Zoroastrian with roots from Ahmedabad, Navsari, Mumbai and Surat, India. Rita has authored several cookbooks. Enjoy the free recipes !