Curry Curry Leaves Herbs Masala Spices

Parsi Curry and Paste to make

Curry Paste

5 to 6 red chillies roasted

Curry Paste

2 tsp jeera

2 tsp coriander seeds

1 tsp ginger garlic paste

2 tsp sesame seeds

5 to 6 cashews

250 gms freshly grated coconut

few curry leaves

1 small onion

1 small tomato

1 tsp kashmiri red chilly powder

In a pot, heat 3 tbp of oil and fry all of the ingredients for 5 minutes. Use low heat and add oil if needed. No water. Take off heat and cool.

Put in a grinder and grind to a fine paste.

Your Curry Paste is ready to be used for making Curry Chawal.

Add water and enough paste to make your curry. Serve hot with steamed basmati rice.

Can be used in Fish Curry, Shrimp Curry, Egg or Meat Curry.

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Parsi Cuisine

Established in 1999 Over time, millions of people have visited the ParsiCuisine.com site, YouTube.com/parsicuisine channel and other social media in search of Parsi and Indian recipes. Cookbooks are published and printed in USA and available on Amazon worldwide. Thanks for visiting. http://www.ParsiCuisine.com

AboutParsi Cuisine

Established in 1999 Over time, millions of people have visited the ParsiCuisine.com site, YouTube.com/parsicuisine channel and other social media in search of Parsi and Indian recipes. Cookbooks are published and printed in USA and available on Amazon worldwide.
Thanks for visiting.
http://www.ParsiCuisine.com

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