Creamy Ginger Chicken Recipe

By ParsiCuisine.com No comments
RECIPE

Creamy Ginger Chicken Recipe

  • 4 Chicken Breasts Cubed
  • 4’’ of ginger grated
  • 0.5 cup chopped cilantro
  • 3 green chilies chopped
  • 2 tbsp Mayo
  • 1 cup Maggi Ketchup

Combine ingredients and bake (uncovered) at 350 degrees for 40 minutes or until gravy is thickened.

Maggi, Rich Tomato Ketchup, 1 Kilogram(kg)
ParsiCuisine.com

Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!

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