Grilled Tandoori Chicken

Grilled Tandoori Chicken

Ingredients:

• 8 to 10 Kashmiri Red dry chillies
• 10 to 15 leaves of Phuduna(mint)
• Fresh Coriander leaves (dhanya)
• 1 tbsp Ginger Garlic paste
• 1 tbsp Soy sauce
• 2 tbsp Balsamic vinegar
• 1 Lime
• 1 tea spoon salt
• 5 to 6 Cashews
• 1/2 tsp Garam masala
• 2 tbsp Yogurt
• 2 full green chillies
• Garnish – lime slices, raw sliced onions and fresh coriander (optional)

Method:

1. Mix all of above ingredients  and grind in a blender till you get a fine paste.
2. Add freshly grated 1/2 tsp Black pepper on the chicken after applying the paste.
3. Let it marinate for 6 to 7 hours.
4. Preheat outdoor grill or indoor oven to 400 degrees.
5. Place the chicken on a foil (Tip – oil the foil to avoid from sticking)
6. Grill or bake for 45 minutes or till done.  Chicken should be tender and not pink from inside.
7. Serve hot as shown on a sizzler tray with lime slices, raw sliced onions and fresh coriander on top.

This is a sample recipe from our cookbooks

FiestaFriday with Diann @ Of Goats and Greens and Jhuls @ The Not So Creative Cook

Parsi Cuisine

HI THERE ! Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. She started her food blog, Parsi Cuisine. Over time, millions of people have visited her site in search of Parsi and Indian recipes. Thanks for visiting. http://www.ParsiCuisine.com