Wash Binda, dry them completely, cut round or upright long.
Add 2-3 tablespoons of olive oil, add masala (to your tastes), salt, pepper, haldi, ground jeera and dhaniya, ginger garlic , chillies (optional).
Mix everything with light hands, and Lay it evenly in the oven tray.
Pre-Heat the oven, and Gas mark 6-7, for 25 -30 minutes.
Shake the tray but don’t stir with spoon or ladle.
Cook until perfectly done.
Enjoy with squeeze of lemon and Rotli. Or Bhinda per Eddu.
Give me a feed back, how it turns out.
Parsi Cuisine
Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. In 1999 this website was established ! Over time, millions of people have visited the ParsiCuisine.com site, YouTube.com/parsicuisine channel and other social media in search of Parsi and Indian recipes. Cookbooks are published and printed in USA and available on Amazon worldwide.
Thanks for visiting.
http://www.ParsiCuisine.com
Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. In 1999 this website was established ! Over time, millions of people have visited the ParsiCuisine.com site, YouTube.com/parsicuisine channel and other social media in search of Parsi and Indian recipes. Cookbooks are published and printed in USA and available on Amazon worldwide.
Thanks for visiting.
http://www.ParsiCuisine.com
, chillies (optional). 
