Kayani Bakery Shuts Shop!

To the point: If you haven’t heard yet, Kayani Bakery along with Kwality and Bagban Restaurant have been asked to shut operations until further notice by Pune Cantonment Board. According to a report on TOI, the aforementioned restaurants have been running operations for the past 11 years (since 2006) without the requisite trade license. These eateries […]

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Chicken Kheema rolls

Chicken Kheema Rolls

  by Thrity Yazdi Tantra Make Jamshed’s  khaato mithho spicy chicken kheemo (click for recipe) Add vinegar, Jaggery, kismis (raisins) and cashew nuts to Kheemo for extra flavor. Make it dry (without water) and added a spoonful of butter for a little smoothness and taste. Use ready pastry sheets, cut them off in triangle put in […]

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Dar ni Pori

    Dal ni Pori (Sweet Pastry) by Rita Jamshed Kapadia Original recipe from my Mother Parin Homi Munshi and dedicated to her. Also known as Dar ni Pori, Daar ni Poli in gujarati. Dal ni Pori is a pastry to be served at tea-time. A Zoroastrian custom at weddings: 5-7 Dal ni Poris are […]

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Gujia

Ingredients  500 grams Flour (maida) 1 kg Khoya / Mava / Mawa 6 tbsp cooking oil. ( keep some more aside for deep frying) 200 ml water 500 grams powdered sugar 1 tsp Cardamon powder 200 gms Charoli Garnish 200 gms Pistachios chopped fine 200 gms Almonds sliced fine Method Mix six tablespoons of oil with […]

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