Chicken Cutlets Parsi Style

Chicken Cutlets Parsi Style (Video #1 )   Frying Chicken Cutlets Parsi Style (Video #2 for frying) Recipe by Rita Jamshed Kapadia Makes 18 approx based on the size Ingredients 1 lb ground chicken mince 4 Cups boiled and mashed potatoes 1/2 cup fresh, washed, finely chopped coriander leaves 1/4 cup fresh, washed, finely chopped mint […]

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Seekh Kebab

Ingredients 1 lb Turkey or Chicken minced 2 Eggs 1 tbsp. Cumin (Jeera) powder 1 tsp Red chili powder 1 tsp White pepper powder Salt to taste Vegetable oil 4 tsp 4 tbsp. Cashew nuts(pounded) 5 tbsp Gram flour (besan) 2 tbsp. Ginger, Garlic each (finely chopped) 4 tsp Onions(chopped) 5 tbsp. Green coriander(chopped) 1 […]

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Batata Vada

by Armaity Ghasvala-Dumasia Prep & Cooking: 45 minutes Serves 6-8 persons Ingredients: 2 large potatoes, lightly mashed 1/4 tsp cumin seeds 1/2 tsp mustard seeds few curry leaves 1 onion, finely chopped 2 green chillis, finely chopped 1/2 tsp ginger garlic paste 1/4 tsp turmeric pwd 1 tbsp lemon juice fresh coriander leaves for garnish salt […]

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Momos Mumbai style

Ingredients (makes 10-12) All purpose flour/ maida 3/4 cup Water As needed Salt 3/4 tsp Oil 2 tsp For stuffing Finely chopped cabbage 1 cup Finely chopped Carrot 1/4 cup Finely chopped garlic 1 tblsp Spring onion 4 –5 sprigs sugar 1/4 tsp Pepper (black) 1/2 tsp Soya sauce 1 tsp Salt 1/2 tsp Oil […]

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