6 Things That Will Happen To Your Body If You Start Eating Eggs

Eating eggs is a fantastic way to give you a health boost. According to WebMD, each egg only contains 75 calories and is packed with 7 grams of protein, 5 grams of fat and 1.6 grams of saturated fat. Not to mention it contains iron and other essential vitamins and minerals. If you’re not eating […]

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Mawa Cake With Pistachios, Rose and Saffron Cream

  By Aban Kekobad This is my version of the Mawa cake and I am sure you will find many versions online. It is a rich dense cake bursting with flavour -so it’s just-once in a while indulgence!   Ingredients for the cake 3 and a half cups of white flour 6 eggs *Mawa (sweet) 1 cup 1/2 cup […]

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Parsi Street Food

RAJYASREE SEN April 23, 2015 My comfort food in college was milky cutting chai – spiced tea ‘cut’ into a small glass portion –accompanied with maska pav (a bread bun with lots of butter) sold on a Mumbai street corner. Or, on a good day if the vendor had stocked up on eggs, I’d upgrade to an anda pav – […]

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Pickled Mango Bafenu

Recipe #1 by Anahita Irani Ana’s Cook Nook Was in the mood of Bafenu while the mangoes were in season.  Had not eaten in years so here it is.  Just the perfect tangyness and blend.  loved it. BAFENU (PICKLED RIPE MANGO) Cuisine : Parsi Ingredients 3 ripe mangoes whole ½ vinegar ½ cup jaggery, grated […]

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Sweet and Crispy Parsi Puri – Tal Papra

by Ervad Marzban Hathiram Editor’s Note: Sweet and Crispy Parsi Puri stays for a long time like a month. It is fondly called Tal Papra. Made from sesame seeds (Tal), cardamom and nutmeg powder, and caraway seeds. As I get ready for a very important prayer day tomorrow, here’s an old recipe not very commonly made today.. […]

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Chapat – Sweet Parsi Pancakes

by Dolly Contractor Serves 4 Ingredients 1 cup flour (atta) 6 small eggs (put less eggs if they are large) 2 – 1/2 cups coconut milk 1/2 cup milk (remove cream) 7 tbsp sugar 1/2 tsp essence of vanilla 15 gms pista (finely chopped) 25 gms almonds (finely chopped) 1 1/4 cup ghee Method Beat […]

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Parsi Dahitra

by Rita Jamshed Kapadia Makes a great Valentine’s Day Treat cuz it is sweet, rose flavored, salty and melts in your mouth. There is a big difference between the Parsi Dahitra and Gujarati Dahitra. The parsi one has Rose and salt and the taste is heavenly. The Gujarati one is fluffy and melts in your mouth. […]

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Happy Valentine’s Day “Bawa” Style with Half-Fried Eggs

My husband and I love eggs for breakfast, lunch or dinner after a hard days work and no energy or desire to cook!  He calls these half-fried eggs which is a very old parsi term used for eggs that are fried and not fully cooked. The yolks are still raw and jelly like. The fully […]

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