Happy Navroz
Whichever word terminology is used Happy Navroze / Nawruz / Nooruz / Navroz is a celebration and a feast of parsi foods cooked to perfection. India's Parsi Breakfast usually consists…
Read MoreWhichever word terminology is used Happy Navroze / Nawruz / Nooruz / Navroz is a celebration and a feast of parsi foods cooked to perfection. India's Parsi Breakfast usually consists…
Read MoreLong long time ago, King Jamsheed of the Iranian Peshdaadiyan Dynasty founded the festival of Naurooz (meaning “new day” in Persian) to celebrate the coming of spring after the cold,…
Read MoreNavroze / Nowruz / Nooruz Commemorated in a grand and elaborate fashion, preparations for Navroze begin well in advance. Houses are cleaned to remove all the cobwebs and painted new.…
Read MoreGinger Garlic Paste 1 cup of peeled and washed ginger, garlic and green chillies. (Equal amount ratio) 1 tsp salt 1 tsp cumin seeds Grind to a paste Store in…
Read MoreThe place of Parsi Batasa and ancient fire temples. On the 200 anniversary of the Surat Shenshahi Astashbehram, a Zoroastrian flag is raised and worshiped. My mother was born in…
Read MoreA BIG thank you to FEZANA for honouring me with this FEZANA JOURNAL Article in the summer 2023 issue. FEZANA JOURNAL is a great resource on the Zoroastrian Arts, Heritage,…
Read Morehttps://youtube.com/shorts/kEAW-nxcw5E?feature=share Cook the doodhi and chicken together to make a satisfying meal. Serve with warm rotli (roti) and methia nu acchaar (Hot Mango Pickle).
Read MoreTranslation to english Uncle why are you so fat ? See my son. You just cant get a body like this overnight! Listed all the Parsi Delightful foods in picture,…
Read MoreThe wait is finally over as Parsi culinary legend, Tanaz Godiwalla, brings her line of condiments, “A Parsi Affair,” across the US through Amazon Prime. To experience the flavors of…
Read MoreTANAZ GODIWALLA Condiments are based on secret heirloom recipes and bring the taste of Parsi food into kitchens around the world. Branded as “A Parsi Affair,” she will begin with…
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