Blog Archives for category Persian

The Secret History of Shiraz Wine

By Anahita Shams BBC   You can watch The Secret History of Shiraz Wine on BBC World. Is there a Zoroastrian… Continue reading »

Parsi Berry Pulao

  by  Jennifer Mascarenhas Few of my friends went to Sodabottleopenerwala and relished the Parsi cuisine there! While talking to… Continue reading »

Persian Icecream: Does this remind you of Kulfi, Falooda ?

Meet the Man Who Introduced Persian Ice Cream to Los Angeles – Chef, Mashti Shirvani Many frozen dessert trends have… Continue reading »

Berry Pulao

Prep Time: 30 minutes Cooking Time:30 minutes Yield: Serves 6 Ingredients: 3 lbs Chicken, Lamb, Goat meat or Mutton 1… Continue reading »

Welcome! For, your presence brings purity. Kindness, love and sincerity a hundred fold

Here is an old Persian couplet resounded with an earthy Dari-flavor: ‘Khosh aamadi o safaa aavardi, sad mehr o mohabbat… Continue reading »

Shab-e Yalda: When Light Shines and Goodness Prevails

This article first appeared in the FEZANA JOURNAL FALL 2015 Vol 29 No 3 page 76-79 Yalda Festival  Table (Shab… Continue reading »

The Enchantingly Easy Persian Cookbook: 100 Simple Recipes for Beloved Persian Food Favorites Kindle Edition by Shadi HasanzadeNemati (Author)

The Enchantingly Easy Persian Cookbook: 100 Simple Recipes for Beloved Persian Food Favorites Kindle Edition by Shadi HasanzadeNemati (Author)

First lady Michelle Obama hosted a Nowruz celebration to mark the Persian New Year at White House

WASHINGTON, March 11 (UPI) — First lady Michelle Obama hosted a Nowruz celebration to mark the Persian New Year —… Continue reading »

The Hidden Recipes of Persia: Eat Healthy Cookbook

Introduction to Persian Cooking Persian cuisine is offered by only a handful of restaurants in most cities in the Western… Continue reading »

Faith and Unity: Persian Roots

Zoroastrians from the world over will gather in Los Angeles from December 29-31, 2014 to deliberate over the timely theme… Continue reading »

Persian Shallot Yogurt

Ingredients 3 large shallots, finely chopped 1 1/2 cups plain 2% fat Greek yogurt 1 tablespoon extra-virgin olive oil plus more for drizzling Kosher salt… Continue reading »

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