November 10, 2018

Parsi Cuisine Cookbooks, eBooks on Amazon

“Rita Jamshed Kapadia” has authored and published several Parsi Cuisine Cookbooks & eBooks. From time to time we will share recipes from Cookbooks of “Rita Jamshed Kapadia” on the facebook “Parsi Cuisine” PC group. Group members can post/share their recipes for “FridayFiesta” Contest held by ParsiCuisine.com. (see rules). Posts do need to be approved to […]

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July 21, 2018

Khao, Piyo, Maja Karo: Explore the Parsi mantra with Kunal Vijayakar

#MaskaMaarke: There’s a lot more to Irani Parsi food than bun-maska and berry pulao. This is a rich cuisine that retains its delicious Levantine roots. Which community in India celebrates three birthdays for each person and four New Years per annum? It’s the Zoroastrian Irani Parsi community. Every Irani Parsi (and I am going to […]

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June 11, 2018

Chasni Recipes

Chasni served at 11th World Zoroastrian Congress – Perth, Australia After the Jashan, the Master of Ceremonies Zarine Commissariat, Afreed Mistry and Farzana Khambatta took over and the Ervads were felicitated by our Congress Chairman Mr Firoz Pestonji, for their contribution to the community. Aspandiyar jee also gave a short speech informing the people of the importance of the Jashan […]

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March 14, 2018

FEZANA 2018 Jamshedi Navroze celebration of the Zoroastrianism Awareness Project

ParsiCuisine.com is proud to support FEZANA in the 2018 Jamshedi Navroze celebration of the Zoroastrianism Awareness Project! Navroze/NowRuz, the arrival of Spring, on the day of the vernal equinox, around March 21st, is a time for thanksgiving and celebration. The cold and dark days of winter are banished, and the warmth and rejuvenation of spring […]

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December 21, 2017

Shab-e Yalda: When Light Shines and Goodness Prevails

Today is the Shortest Day of the Year and the Darkest. Yalda on December 21 is celebrated in many parts of the world. Eating watermelon today is believed to keep you healthy in the new year. Watermelon seeds are one of the items in the parsi char jat nu magaj. I was requested to create […]

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December 17, 2017

Mutton Pulao

Prep Time: 30 minutes Cooking Time:30 minutes Yield: Serves 6 Ingredients: 3 lbs Chicken, Lamb, Goat meat or Mutton 1 teaspoon ginger paste 1 teaspoon garlic paste 1/2 teaspoon red chili powder (cayenne pepper) 1 teaspoon dhana-jeera powder (coriander-cumin) 1/2 teaspoon black pepper 1/2 cup milk 2 generous pinches of saffron 1/3 cup raisins 1/4 […]

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November 1, 2017

Thanksgiving In Iran

Pomegranate Harvest and Thanksgiving In Iran Picture is of people in Zardui village in western Iranian province of Kermanshah..Iran is the largest producer of pomegranate in the world. There are more than 700 varieties of this nutritional ancient fruit in Iran and they are classified based on the skin color, seeds and taste. Most pomegranate […]

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July 26, 2017 Best wishes for a very Happy Navroze for you and your family,

Seven recipes to celebrate Parsi New Year 2017

Satisfy your Parsi Food cravings. We hope you will cook delicious, mouth-watering food with the recipes, cookbooks and videos provided on this site. Get $5 off our books for the coming Parsi New Year Celebrations.  Apply Discount Code “AFDX5BD5” * Sale ends August 31, 2017 Click on image to go to the Amazon Create Space shopping cart. Next, add […]

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June 1, 2017

The Secret History of Shiraz Wine

By Anahita Shams BBC   You can watch The Secret History of Shiraz Wine on BBC World. Is there a Zoroastrian connection? Image copyrightGETTY IMAGESImage captionMusic, poetry and wine-drinking at the court of 17th Century Persian ruler Shah Abbas Until the Islamic revolution, Iran had a tradition of wine-making which stretched back centuries. It centred on […]

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May 16, 2017

Marzipan for Almond Fish or Parsi Badam ni Boi

Ingredients 1 lb Almond Flour made from blanched almonds crushed well 1 8 oz box confectioners sugar or regular sugar to taste 1/4 cup light corn syrup 1 to 2 drops of Flavoring (rosewater, vanilla, ice cream essence, or cardamom) 2 tablespoons all-purpose flour 2 tablespoons milk. Vegetable shortening, for greasing hands and mold 1 […]

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