My Bombay Kitchen: Traditional and Modern Parsi Home Cooking Hardcover – June 18, 2007 by Niloufer Ichaporia King (Author), Alice Waters (Foreword) PARSI SAMBHAR MASALA Makes about 2 cups Red chilli powder – 3/4 cup Salt – 2 tbsp Ground turmeric – 1 tbsp Asafoetida – 2 tsp Fenugreek seeds – 1/2 cup Brown Mustard seeds – 2 tbs Peppercorns […]
To order Dhansak Masal, Indian Curry Powder, Spices and Herbs, Nuts and Parsi Vasanu, Badam Pak items
Hot Summer Days call for Cold Falooda!
Tukmaria Seeds (ocimum basilicum) are also known as tukham malanga. They are holy seeds in many Asian countries, due to their exceptional qualities. Precautions Tukmaria seeds should not be given directly to children, since they can choke on it. A word of caution. In case of pregnant women, these seeds are known to lower down […]
Risks Of Basil (Tulsi) During Pregnancy
