Shab-e Yalda: When Light Shines and Goodness Prevails
Yalda on December 21 is celebrated in many parts of the world. Eating watermelon in the winter is believed to keep you healthy in the new year. Watermelon seeds are…
Read MoreVegetable
Yalda on December 21 is celebrated in many parts of the world. Eating watermelon in the winter is believed to keep you healthy in the new year. Watermelon seeds are…
Read MoreVegetarian Dhansak Dal. Also known as parsi masala dal. Note: You will need a Pressure Cooker or an Instant Pot. All spices are available on Amazon.com (click on link) Ingredients…
Read Morehttps://youtube.com/shorts/kEAW-nxcw5E?feature=share Cook the doodhi and chicken together to make a satisfying meal. Serve with warm rotli (roti) and methia nu acchaar (Hot Mango Pickle).
Read MoreRussets are the classic choice for baked potatoes because they’re a dry, floury variety, meaning they contain a relatively high amount (20 to 22 percent) of starch. The more starch…
Read More[caption id="attachment_41125" align="alignnone" width="595"] Swiss Potato Rosti made with Parsi Potato Sali.[/caption] Swiss Potato Rosti made with Parsi Potato Sali. This dish was inspired by the Swiss Potato Rosti served…
Read MoreAs the name suggests, this one is a traditional Parsi dish Click here to make Sali at home or purchase the sali in an indian store, matchsticks in american grocery…
Read MoreIt’s intimidating, after all, to cook Thanksgiving, and especially to do so for the first time, for the second time, for a new family, under different circumstances. It’s all new:…
Read MoreToday, the beginning of thanksgiving week, we are thankful for everyone & everything in our lives 💖🙏💝 It is starting to smell like Thanksgiving in our home. We have started…
Read MoreAn old parsi favorite, White Pumpkin Preserve "Kohra no Murambo". Saw the white pumpkin today at the garden center in Home Depot !!! Murambo goes with toast (burnt or…
Read MoreVideo Link Tindora, a vegetable full of iron. Great for kids and mother's. ✨ New Recipe ✨ A fun 🪔 vegetable tindora made with chicken and parsi spices 😋 First…
Read MoreBuryani, Doodhi ma gosht and Doodhi skin par eeda Buryani is generally made with Doodhi (Lauki, Gourd), Cucumbers (Kakdi ), Eggplant (Vengnu) OR Tooryiya. Buryani is an old dish made…
Read Moreby Rita Jamshed Kapadia Known as Bottle Gourd in USA. Doodhi is a vegetable also known as Lauki, Lavki in India. Buy one that has soft skin and if you dig…
Read MoreDoodhi ni Barfi Ingredients: 800 gm Doodhi 400 gm sugar 200 gm mawa Pinch of cardamom 0ne drop of edible green color 5 tsp chopped pistachios and almonds Method: Boil the…
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