Penguin India: Upcoming Book ‘Bhagwan ke Pakwaan’ or ‘Food of the Gods’

Penguin India has commissioned a book called ‘Bhagwan ke Pakwaan’ or Food of the Gods, showing the close association between food and religion. For the Zoroastrian section of this book, they contacted Marzban Hathiram to demonstrate some of the religious food items we make for our Stum prayers. So over the next three days he […]

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Parsiana ” Politics Per Eedu”

   

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Sweet and Crispy Parsi Puri – Tal Papra

by Ervad Marzban Hathiram Editor’s Note: Sweet and Crispy Parsi Puri stays for a long time like a month. It is fondly called Tal Papra. Made from sesame seeds (Tal), cardamom and nutmeg powder, and caraway seeds. As I get ready for a very important prayer day tomorrow, here’s an old recipe not very commonly made today.. […]

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FOOD MEETS ART WITH DINARA KASKO’S FANTASTIC CONFECTIONS

The Ukrainian pastry chef’s confections are abound with structural elements and geometric formations. On her baking process “First, I come up with some ideas and then I think about how I can realistically realise them – so, I imagine what my finished product will look like. After that, I create a 3D model on my computer, […]

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Feast on fine food from the American South

AT THE QUARTER While the show goes on at the Royal Opera House, Mumbai, you can now also experience a bite of true creole cuisine at The Quarter set up right there You have one more reason to visit The Royal Opera House, Mumbai – as if you honestly needed another – but this will […]

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Wedding Menu

On the auspicious occasion of Weddings (Lagan) we Parsis make a special Lunch! Beginning with Sagan ni Sev (Click for recipe), and Dahi (for all things auspicious begin on a sweet note and so does the Union, Plain lentil preparation in Pure Ghee (clarified butter) called Dhaan Daar or Mori Daar (Click for recipe) and […]

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Health Benefits of Dry or Fresh Boomla, Bombil

  Recipe for the Bombay Duck Pickle (Dried Salty Fish  Pickle) The Parsi community loves Seafood and this Bombay duck patio preparation shows their desire to eat fish in all seasons. The native Fish called Boomla (or Bombay Ducks) is abundant in the rainy season in Tarapore, Mumbai and other places. The villagers dry and salt […]

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Mangal Masala Online – Spices of India

Mangal Masala is a brand of M. Motilal Masalawala, 405 Maulana Shaukatali Road, Grant Road, Mumbai 400007. M. Motilal Masalawala (Grant Road) is celebrating 100 years of quality and innovative products. Please visit M. Motilal Masalawala store at Grant Road, Mumbai, for other exciting and novelty food products.Also you can buy Indian spices online on our website. We […]

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