Anthony Bourdain Doesn’t Like Any Indian Restaurant in Manhattan

Globe-trotting TV chef Anthony Bourdain talked to Vogue India after the launch of his new website Explore Parts Unknown, and he had some shade to throw at his hometown food scene. Though Bourdain loves Indian food, he claims that New York doesn’t have a single Indian restaurant that he likes: Back home, we are really…

Anthony Bourdain’s Field Notes

PUNJAB, April, 2014—In India—Punjab in particular—the thing you notice first, the thing that stays with you, is the colors. They pop, they leap right out at you. It’s like somebody, just before you got off the plane, changed the lenses in your head, which turned up your color receptors from 7 to like 14. You…

Chef Zubin Kolah of San Diego, California

“Bombay Coast” is the named appropriately for the original bombayite Indian cuisine served by Zubin Kolah. Offering dine-in, take-out and catering services, this restaurant in San Diego California is known for lunch specials. Zubin cooks Parsi food on order. His specialities are sali boti, mutton dhansak, patra fish, vegetarian paneer patia, shrimp patia, and delicious…

Meet Chef Peri and Chef Rohit from Spice Ladle

Spice Ladle creates fresh wholesome gourmet food with an ethnic touch, using natural high quality ingredients. A combined 24 years of hospitality experience, especially in food and beverages, helps Chefs Perinaz Avari & Rohit Kapoor to consistently showcase their creativity in the kitchen. Frequent travels have lead to interesting global food experiences, often reflected in…

Food Sustainability at New York’s Graffiti Earth Restaurant

Chef Jehangir Mehta Gives Us a Taste of His New Restaurant in New York – Graffiti Earth MEHTA: About 20 to 30 % of food is wasted per year! Creativity is in Graffiti Earth’s Menu Farm to Table Eating: Example salads, soups made from farm purchased food. Watch the New York Cheddar TV Show:  …

Restaurant: Curry Paradise Indian Cafe – West Sacramento

If you happen to travel to Sacramento California and ask any one where one finds a good restaurant serving Parsi food, they will tell you not to miss the restaurant operated by Dinyar Noshir Anklesaria. by Aspi Ustad – Vancouver, Canada He is a name synonymous with Parsi Food in Northern California. People who know…

BADAM NI BOI FUNDRAISER FOR ZAKOI WORSHIP CENTER FUND

Dear Friends, Yes, the BADAM-NI-BOI fundraiser is back! (See attached document on ingredients.  Each BOI consists of: crushed Almonds, sugar, flavorings, such as rosewater, corn syrup and only 2 tbsp of milk). The BOIs are $32 for a Pair, or $18 for 1 BOI (See more details on Shipping below, if you want them mailed…

FEZANA 30th Anniversary

Journal Archive Current Issue FEZANA JOURNAL and the Federation of Zoroastrian Associations in North America  Print Subscriptions, Online Subscriptions are available to the FEZANA JOURNAL. (Click here to subscribe)  If you are not already a subscriber to the FEZANA JOURNAL, you don’t know what you you are missing. As FEZANA enters its 30th anniversary, and migrants…

Videos and Photos from the amazing ZAGNY Fundraiser – Jamva Chaloji 2016

ZAGNY just had it’s famous “Jamva Chaloji” Event. We were not able to make it from Boston, but I feel it deserves to be shared on this blog. Jamva Chaloji literally means “Come Eat Please” – what a generous and warm welcoming set of words to say and hear anytime. Of couse at $100 a…

Global Food Eats – Links

  Peri’s Spice Ladle Aban Kekobad   Cyrus Todiwala  Parsi and Persian Recipes Parsi cuisine recipes for food cooked in Udvada, Devka, Dahanu and Gholvad.  Unusual Chutneys Mumbai Boss: The Chef Behind Godiwalla Caterers Parsi Khabar Home Remedies Guide All About Cuisines. Connecting Cultures Through Food! Wikipedia Parsi Cuisine Of frilly cutlets and wedding custard A…

Travel: Places for Indian Parsi Fare

Have a safe and happy journey! We welcome pictures if you visit any of these places!