October 3, 2018

Travel Guide

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August 8, 2018

Bombay Bakery’s Coffee Cake

Looking for Bombay Bakery Coffee Cake Recipe? Why wait for a trip to Hyderabad when you can replicate the famous cake’s recipe at home? Nostalgia is a beautiful thing — it comes with editing, and our brain selectively remembers only the very wonderful. One memory I cherish is the legendary coffee cake from the famed […]

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August 7, 2018

Parsi Dairy Farm: Mumbai’s Gold Standard in Milk & Milk-Based Products

I was at a modern food superstore in Bandra, Mumbai’s swish suburb, the other day. I walked past rows of imported gourmet cheeses, pastas and meats when I suddenly spotted a group of blue coloured packs which looked as if they were cheerfully waving at me. A closer inspection showed that they were packs of the homegrown […]

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July 21, 2018

Khao, Piyo, Maja Karo: Explore the Parsi mantra with Kunal Vijayakar

#MaskaMaarke: There’s a lot more to Irani Parsi food than bun-maska and berry pulao. This is a rich cuisine that retains its delicious Levantine roots. Which community in India celebrates three birthdays for each person and four New Years per annum? It’s the Zoroastrian Irani Parsi community. Every Irani Parsi (and I am going to […]

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June 28, 2018

Bahman Mahino Meal

 Bahman mahino is the month (June) when some religious parsis do not eat meat. Fish is allowed for a wholesome diet with vegetables. Recipes: Dry Bhindi (Okra) ~ Grilled/Sauteed Basa Fish Fillets ~ ~ Tareli Vengna ni pori (fried brinjal slices) ~ ~ Vaghareli Khichri ~  

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June 6, 2018

Fish wrapped in Banana Leaf with delicious Chutney: Parsi Patra ni Maachi

While vacationing in Dahanu a couple of years back, and driving back to Gujarat from the Maharashtra state. I saw fisher women selling promfrets, pronounced locally as pamplets on the roadside. Dahanu is a coastal town and a municipal council in Palghar district in the state of Maharashtra, India. It is located 110 km from Mumbai […]

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March 18, 2018

Penguin India: Upcoming Book ‘Bhagwan ke Pakwaan’ or ‘Food of the Gods’

Penguin India has commissioned a book called ‘Bhagwan ke Pakwaan’ or Food of the Gods, showing the close association between food and religion. For the Zoroastrian section of this book, they contacted Marzban Hathiram to demonstrate some of the religious food items we make for our Stum prayers. So over the next three days he […]

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March 15, 2018

Parsiana ” Politics Per Eedu”

   

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March 7, 2018

Sweet and Crispy Parsi Puri – Tal Papra

by Ervad Marzban Hathiram Editor’s Note: Sweet and Crispy Parsi Puri stays for a long time like a month. It is fondly called Tal Papra. Made from sesame seeds (Tal), cardamom and nutmeg powder, and caraway seeds. As I get ready for a very important prayer day tomorrow, here’s an old recipe not very commonly made today.. […]

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February 16, 2018

FOOD MEETS ART WITH DINARA KASKO’S FANTASTIC CONFECTIONS

The Ukrainian pastry chef’s confections are abound with structural elements and geometric formations. On her baking process “First, I come up with some ideas and then I think about how I can realistically realise them – so, I imagine what my finished product will look like. After that, I create a 3D model on my computer, […]

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