Category: India
Happy Republic Day to all in India
5 Parsi Features in the Movie Sam Bahadur: Parsi Food is enjoyed before partition with Pakistan. Parsi outfits and furniture. Parsi Culture and Zoroastrian religion is followed. Parsi language and…
Read More150 Year’s Old Dorabjee & sons
PUNE का सबसे पेहला PARSI Restaurant | 150 Year's Old Dorabjee & sons RESTAURANT | Pune Food Tour Contact number - Dores Dorabji 98230 54547 Google location -https://maps.app.goo.gl/pciACrjx3dLvc8qR7?g_st=ic Address -845,…
Read MoreSali Par Edu (Eggs with shredded fried potatoes)
Grated deep fried potatoes topped with eggs, sunny side up. An easy to make Parsi breakfast dish. by Chef Dharmendar, Mocha, New Delhi Ingredients 3 eggs2 tsp olive oil4 Tbsp Sali…
Read MoreTANAZ GODIWALLA PICKLE IN NORTH AMERICA
TANAZ GODIWALLA Condiments are based on secret heirloom recipes and bring the taste of Parsi food into kitchens around the world. Branded as “A Parsi Affair,” she will begin with…
Read MoreDotivala Bakery
Dotivala The ‘Batasas’ Family of Surat UpperCrust visits Dotivala, Surat’s oldest bakery, which is known all over India for its Batasas, Nankhatais and Khari biscuits. WHATEVER you do in Surat,…
Read MoreKalaghoda Malido Cafe
Kalaghoda Malido Cafe [video width="1080" height="1920" mp4="http://www.ParsiCuisine.com/wp-content/uploads/2023/03/VID-20230315-WA0004.mp4"][/video] Bharthania Building, 'C' Block, Ground Floor 15-17-19 Burjorji Bharucha Marg, Kala Ghoda, Mumbai 400001 India +91 90764 20030 https://www.tripadvisor.com/Restaurant_Review-g304554-d25330372-Reviews-Malido_Cafe-Mumbai_Maharashtra.html
Read MoreIndependence Day and the Parsi connection
Believe it or not toad in the hole dish was relished for breakfast India when the British Raj was active. Yes, Parsis liked to eat British fare, specially during the pre-independence…
Read MoreThe Batasa Story – Jamshed & Cyrus Dotivala
Recipe of Batasa Is it true that the Dotivala family invented the famous Parsi Batasa ? How and when did this come about? Yes, our forefathers were the inventors of…
Read MoreStum Food in the Muktads and Gatha days explained from Udvada
By Marzban Hathiram Today's afternoon Stum - Goan potato curry with basmati rice and kachumber - a lightly tossed onion, cucumber and carrot salad with coriander leaves; some pomegranate seeds,…
Read MoreWedding Shopping List
Shopping for parsi wedding items, Ses etc. Tailors for Daglis. Wedding Sari. Click HERE for the list : http://zagba.org/parsi-shopping-list/
Read MoreFish wrapped in Banana Leaf with delicious Chutney: Parsi Patra ni Maachi
While vacationing in Dahanu a couple of years back, and driving back to Gujarat from the Maharashtra state. I saw fisher women selling promfrets, pronounced locally as pamplets on the…
Read MoreChikoo Fruit and Milk Shake Recipe
Chikoo Fruit and Milk Shake is sold on the streets of Ahmedabad, India. I used to enjoy this cooling and filling drink while biking back from school. The fruit milk…
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