Boil the bheja with little water, salt and ginger garlic paste.
Once boiled drain the the water and cut it up to tiny pieces or just mash it up lightly with a fork.
Add more ginger-garlic paste if desired.
Beat two eggs well. Add semolina as a binder. Keep mix. Mix the bheja in this and make as omelette in non stick pan with hot oil. Be careful when you turn it.
For Cutlets – cut up the boiled bheja in four pieces and dip it in seasoned beaten egg, bread crumbs or semolina mix and fry golden brown.
ParsiCuisine.com
Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1000 recipes on this blog over the last 25 years. Come back often, there's always great new food & recipes coming out of my Indian Parsi Cuisine kitchen in USA!
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pbhiladvala
Jul 7, 2022, 5:44 pmW HERE CAN YOU BUY BRAIN ?
ParsiCuisine.com
Aug 8, 2022, 9:24 pmTry calling Indian or Pakistani grocery stores and inquiring.
One such place is https://hyderabadpalace504.wixsite.com/home