Chef Jehangir Mehta came to Stony Brook University to teach students and faculty alike on the topic of food waste and sustainability. Several lucky students got the chance to learn from Chef Mehta one on one in a special sustainability Teaching Kitchen and many more were able to enjoy his cuisine at our first ever Root to Stem VIP dinner!
Rita Jamshed Kapadia
Cookbooks are available on Amazon. Rita has published the MEGA "Manna of the 21st Century Parsi Cuisine cookbook" and several other mini cookbooks.