Chef Jehangir Mehta came to Stony Brook University to teach students and faculty alike on the topic of food waste and sustainability. Several lucky students got the chance to learn from Chef Mehta one on one in a special sustainability Teaching Kitchen and many more were able to enjoy his cuisine at our first ever Root to Stem VIP dinner!
Rita Jamshed Kapadia
Welcome to ParsiCuisine.com
A site with one of the largest collection of American Indian Parsi Food Recipes, Videos, and Cookbooks.
Check out our Online Cooking Classes, filled with fun cooking tips and stories.
I delight in bringing people together over the globe. Consulting, supporting, encouraging and guiding everyday Homemaker, Chef, Caterer and Restaurant owners.
Tip: When printing, select the page number and print to save trees. Share and pass this along. Thanks. 🙂