Parsi Cuisine
Salli Boti

Salli Boti

Red hot mutton cooked to perfection amid sizzling hot spices, crowned with beautiful golden potato shreds. (Sali)

by Chef Parvez

Ingredients

4-5 Tbsp of oil

1 bowl of chopped onions

2 Tbsp ginger garlic paste

300 gm of boneless mutton

1 tsp red chilli powder

1/2 tsp of turmeric powder

1 1/2 tsp roasted coriander

1 1/2 cumin powder

1 bowl of chopped tomatoes

1/2 tsp sugar

2 tsp vinegar

1 tsp garam masala

3 tsp chopped coriander

1 bowl of Salli/fine potato shreds

Salt to taste

Method
Heat the oil in a pan and add onions to it.

Fry till turn golden brown

Add ginger-garlic paste, mutton, red chilli powder and turmeric powder.

Mix well.

Now mix in the the roasted coriander powder, cumin powder followed by tomatoes, stir again.

Add a little sugar and vinegar.

Add garam masala and salt, mix well.

Reduce the flame and cover till cooked for about 30 to 40 minutes.

Add chopped coriander and give it a final stir.

Garnish it with more coriander leaves and top it up with lots of Salli.

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6 thoughts on “Salli Boti

  1. Pingback: Parsi Sali Keema |

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