Parsi Cuisine
Scrambled Eggs with wild garlic

Scrambled Eggs with wild garlic

Wild Garlic is a favorite of mine. In India it is actually cultivated for consumption. It has the same health benefits that garlic has.

  • Called as Garlic Chives (Garlic Organic)
  • “Leelu Lasan” in India.
  • Field Garlic
  • Crow Garlic, or Onion Grass.
  • Allium Vineale
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The flat, tender leaves have a flavor midway between garlic and onion. Delicious in salads, spreads and flavored vinegars. Grows best in full sun. Perennial in Zones 3-10. Start early indoors or outdoors after danger of frost. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds. Certified Organic Seed.

Recipe

Ingredients

  • 1 bunch Wild Garlic ( Leelu Lasan, Field Garlic, Crow Garlic, or Onion Grass. Allium Vineale )
  • 2 tsp Clarified butter or Ghee
  • 4 Eggs
  • Salt to taste
  • Chop very fine the clean and washed garlic stems and bulbs.
  • Fry on low heat in butter or clarified butter(ghee)
  • Next add the beaten eggs.
  • Add salt
  • Cook to desired consistency.

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4 thoughts on “Scrambled Eggs with wild garlic

  1. I love wild garlic. It is one of my favorite seasonal treats and it is oh so good with eggs! 🙂

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