Welcome to a site that is focused on Indian Parsi Cuisine. Reviving the foods of yesterday and creating new ones everyday. Recipes for learning cooking and sharing.
Website ParsiCuisine.com has over 400 Free Recipes. Stories and Photos with descriptions of ancient and modern Indian Parsi customs. Known to be an resource like an encyclopedia or a “Vividh Vani” / “Time and Talent”
Also popular among Parsis, but less so elsewhere, are the typical Parsi eeda (egg) dishes, which include akuri (scrambled eggs with spices) and the pora (“Parsi” omelette). Also, vegetables like okra, tomato, potato and others are often cooked with eggs on top.
Many thanks to you all, who already got your cookbook copies and your warm, delightful feedback on the book; so glad to see the Cooking books are being used for cooking and enjoyed in your homes and business.
Bon Appétit !
Rita is the Author of Cookbooks and e-cookbooks available on Amazon.
Sharing is fun, please do :-)) Please refer to this site when sharing. Thanks.