Amli Chutney aka Tamarind Chutney Amli is Tamarind a fruit, combined with spiced apple butter makes a tasty Chutney. A very popular indian chutney served in restaurants. Easy to make with just 2 ingredients. Better than a store bought jar! Recipe of Tamarind Chutney Ingredients 3 tsp Spiced Apple Butter 3 tsp Tamarind Concentrate Hot […]
Bombil, Boomla or Bombay Duck
Ingredients 1 kg tender Goat Mutton, Chicken or Lamb – cut into medium pieces, washed & left to drain in colander 6 large onions – chopped very fine (cut like chhudna no kando) 4 tomatoes – again chopped very fine (tamota) 4 Potatoes – cut into 2 halves (papeta) 8-10 pods of garlic (lasan) 1.5″ […]
by Dara Khodaiji Our love for food is legendary! The way to the Parsi/Irani heart is definitely through the stomach, gender immaterial! No occasion is complete without good food. And as much as we love attending functions and events, it’s the “kaun nu catering chhe?” that forms the larger part of the decision. PT Writer […]
A healthy Patra-Ni-Machchi recipe, only with some mustard oil to give flavor. Pomfret wrapped in a tangy marinade and steamed in a banana leaf. Ingredients 1 fresh pomfret (medium sized)Banana leaves For Marinade: 4 Tbsp curd 1/2 Tbsp turmeric Some chopped garlic 1 1/2 Tbsp mustard oil Chilli flakes 1/2 Tbsp salt Half lemon, […]
Patrani machi is a Parsi steamed fish preparation. Fish coated in a coconut chutney mixture, wrapped in banana leaf and steamed. https://youtu.be/8ymliZBw7QU Ingredients 4 banana leaves 1 kg fish Juice of 1 lemon 3/4 tsp salt Chutney: 1 grated coconut 6 green chillies 50 gm coriander leaves with stems 1 tbsp mint leaves 1 tsp […]
Khichdi ingredients * 150gm rice * 75gm moong Dal * 550gm water * Salt In a large pot, bring all to boil. Cover with a tight lid. Lower heat and cook for 20 minutes. For khichdi tadka (optional) – 1 TB ghee – 1/2 TB cumin seeds – 3-4 cloves – 1 tsp grated ginger […]
Whale of a Sev ni boi. Made with Sev, Vanilla, Sugar and decorated with Almonds, Raisins and Pistachios. Who can spot the diamond ring in the fish (boi)? ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. […]
The Sir Ratan Tata Institute is happy to collaborate with the Seva Kitchen initiative to provide free meals to OPD patients & admitted patient’s relatives at the B. D. Petit Parsee General Hospital. While patients are being looked after and treated at the hospital, the relatives or care givers often neglect their own well-being as […]
Whichever word terminology is used Happy Navroze / Nawruz / Nooruz / Navroz is a celebration of spring.
Parsi Sev
Picture books that introduce children to Parsis New Delhi– Here are two gorgeously illustrated picture books on the culture and lives of lesser-known communities in India, starting with the first two books in the Have You Met series (Penguin Random House India), for younger kids to know the culture and customs, the heritage and food habits, […]
Presenting to you the lovely and dynamic team of women behind RTI! We are eternally grateful to Lady Navajbai Ratan Tata for having started this wonderful institute and giving us all a place to stand strong and independently even in today’s day and age. Being financially independent is definitely a goal and necessity for most […]
ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!
Lemon Shortbread Cookies https://parsicuisine.com/lemon-hortbread-cookies/ ParsiCuisine.com Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, […]
