Recipe 2 handfuls of rice1 level teaspoon of salt 1 liter of water Boil all of the above together, cool and strain. Drink the water …
Boiled rice water is the starchy liquid left after cooking rice, rich in carbs, B vitamins, and minerals, used traditionally for quick energy, soothing digestion (diarrhea), hydration, and topically for skin/hair health, made by boiling rice in extra water and straining the cloudy liquid.
Rice water