ParsiCuisine.comRecipe tried and tested, translated from the Vividh Vani cookbook by Rita Kapadia Chokha ni Rotli * or Rice Flour Rotli * is an age old bread enjoyed in India by the parsi community. Yes, …
Indian Ghee or Clarified Butter. Also known as Butterschmalz – German for clarified butter which is excellent for making sugar cookies.
How to make Indian Ghee or Clarified Butter.
Also known as Butterschmalz – German for clarified butter.
Bringing in the Butterschmalz – German for clarified butter which is excellent for making sugar cookies.
B Merwan Bakery 110 years old
Trip down memory lane! Famous for Mava Cakes, Brun Maska and Irani Chai, Veg Pattice, and so many other dishes.
Bhakra with toddy, ale, beer or cider
by Dolly Contractor Note: Reproduced under “Fair Use for Educational Purpose” Bhakhra is a popular Parsi snack recipe. Learn how to make/prepare Bhakra by following this easy recipe. Ingredients: • 500 gms Whole wheat flour …
Brun Pao and Maska
by Dilnawaz Rustomji Ingredients 6 cups flour 3 cups lukewarm water 1 packet dry yeast 1 1/2 tsp salt 1 tsp sugar Butter for greasing bowl and baking sheet. Method Dissolve yeast in the water. …
Dotivala Bakery completes 159 years – one of the longest surviving businesses in India.
Considering India just celebrated its independence of 70 years from the British Raj, this makes the bakery one of the longest surviving and thriving business in modern day India. During their reign in India, the …
Yazdani Bakery
There are many Irani Bakeries in Mumbai, India. You must have heard of the Kayani Bakery, but have you heard of the Yazdani Bakery? Yazdani Bakery is an Irani cafe or Persian style bakery in Mumbai, India. The bakery was opened in …
Sheermal or Shirmal
Sheermal or Shirmal (Persian-Urdu: شیرمال, Hindi: शीरमल), is a saffron-flavored traditional flatbread from Greater Iran. The word sheermal is derived from the Persian words شیر (translit. sheer) meaning milk, and مالیدن (translit. malidan) meaning to rub. In a literal translation, sheermal means milk rubbed. After being introduced to …
Fried Puri, Roti, Rotli
Puri is an indian fried flour bread. Eaten by itself it is delicious and satisfying. Any vegetable or meat dish goes well with these puris. If you do NOT fry the puri and just roast …
Udvada’s Sweet and Crispy Parsi Puri – Tal Papra Recipe
by Ervad Marzban Hathiram Editor’s Note: Sweet and Crispy Parsi Puri stays for a long time like a month. It is fondly called Tal Papra. Made from sesame seeds (Tal), cardamom and nutmeg powder, and caraway seeds. …