Brun Pao and Maska
Bread

Brun Pao and Maska


by Dilnawaz Rustomji

Ingredients

  • 6 cups flour
  • 3 cups lukewarm water
  • 1 packet dry yeast
  • 1 1/2 tsp salt
  • 1 tsp sugar
  • Butter for greasing bowl and baking sheet.

Method

  • Dissolve yeast in the water.
  • Mix rest of the ingredients with the yeast.
  • Knead dough into a ball until it does not stick on your hand.
  • Grease a big bowl and put the dough in it.
  • Cover the bowl with towel for an hour and let it rise.
  • Punch the dough and knead for 2 minutes.
  • Make 12 balls and place on greased baking sheet.
  • Cover with towel and leave for 1 3/4 hour.
  • Place in 450 oven for 10 minutes then reduce the oven to 350 for 1 hr.
Maska (Butter)
Maska (Butter)

Recipe for Maska

Parsi Cuisine

Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. In 1999 this website was established ! Over time, millions of people have visited the ParsiCuisine.com site, YouTube.com/parsicuisine channel and other social media in search of Parsi and Indian recipes. Cookbooks are published and printed in USA and available on Amazon worldwide. Thanks for visiting. http://www.ParsiCuisine.com

AboutParsi Cuisine

Rita Kapadia is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. In 1999 this website was established ! Over time, millions of people have visited the ParsiCuisine.com site, YouTube.com/parsicuisine channel and other social media in search of Parsi and Indian recipes. Cookbooks are published and printed in USA and available on Amazon worldwide.
Thanks for visiting.
http://www.ParsiCuisine.com

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