Dhansaak Dar

By ParsiCuisine.com No comments

Dhansaak Dar

Add vaghar to pureed dal. Heat on low heat the dal till it comes to a boil. Add salt, chilli to taste

ParsiCuisine.com

Published Author of Parsi Cuisine Cookbooks on Amazon. Rita is a Parsi Zoroastrian, living in USA and cooking Parsi Foods and software development for this website. Rita has maintained this website since 1999. With roots from Ahmedabad, Navsari, Mumbai, Surat, India. Rita has created recipes that work in USA, UK, Australia and globally!

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