Mouth watering Parsi dishes are Kid Gosht, Sali boti (a mutton and potato preparation), chicken farchas, patrani machchi (fish steamed in a leaf), mutton pulao or Berry Pulao and Dhansak / Masala dal and saas ni machchi (a thick white gravy with pomfret) jostle for space on the table.
Desserts too are not behind in terms of variety, the most easy to make being Falooda. It is a sweet milk drink made from vermicelli and flavored with rose essence. Lagan-nu-custard is a favorite on this occasion.
If you are adventurous – go for making Rita’s famous Dar ni Pori (Sweet pastry with lentils) or Rita’s Malido.
Breakfast
Parsi Sev Sweet Vermicelli
Parsi Ravo (Sweet cream of wheat)
Akuri
Lunch
Dhan Dal (Steamed Rice with plain dal) with Khari Fish
Fried Pomfret (Tareli Maachi)
Dinner
Kid Gosht
Dessert
Lagan nu Custard
Snacks
Batasa – a favorite biscuit snack. Good with Tea or Coffee anytime!
Can I please have berry pulao mutton recipe
https://www.parsicuisine.com/pulao/
(Substitute Cranberries or Zereshk berries for Raisins)
Dhansak, Sali Boti, and Patrani Machchi alone would make an incredible meal — great reference for exploring Parsi cuisine beyond the usual classics!