Kayani Bakery urges customers not to buy its products online from FAKE sites.

By Rita Jamshed Kapadia 2 comments

FAKE SITE – KAYANI bakery, PUNE has published in the newspapers that they do not sell their products online nor do they have any branches & that someone is either selling fake products or are selling unethically that is without their permission. They’ve also requested public not to buy online

Channa Dal Palak

By Rita Jamshed Kapadia 1 comment

Quick and easy to make Channa Dal Palak. Subscribe and like my video, my channel, Happy Life. Rita Jamshed Kapadia Cookbooks are available on Amazon. Rita has published the MEGA "Manna of the 21st Century Parsi Cuisine cookbook" and several other mini cookbooks.

Do you measure?

By Rita Jamshed Kapadia 2 comments

Friday Fiesta co-hosts this week are Diann @ Of Goats and Greens and Petra @ Food Eat Love Rita Jamshed Kapadia Cookbooks are available on Amazon. Rita has published the MEGA "Manna of the 21st Century Parsi Cuisine cookbook" and several other mini cookbooks.

A night at Taj Hotel

By Rita Jamshed Kapadia No comments

Rita Jamshed Kapadia Cookbooks are available on Amazon. Rita has published the MEGA "Manna of the 21st Century Parsi Cuisine cookbook" and several other mini cookbooks.

Bahman Mahino Meal

By Rita Jamshed Kapadia 3 comments

 Bahman mahino is the month (June) when some religious parsis do not eat meat. Fish is allowed for a wholesome diet with vegetables. Recipes: Dry Bhindi (Okra) ~ Vaghareli Khichri ~ Rita Jamshed Kapadia Cookbooks are available on Amazon. Rita has published the MEGA "Manna of the 21st Century Parsi Cuisine cookbook" and several other mini […]

Summer Frikadeller Meatballs

By Rita Jamshed Kapadia No comments

Scandinavian Meatballs Welcome to long summer days, sharing food with friends and making the most of the season. This month we are visiting Scandinavia in our Local Town Cookbook Club. The Scandinavians excel at comfort family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word […]

Kheema

By Rita Jamshed Kapadia 6 comments

“Kheema” Kheema Recipe INGREDIENTS: 1 lb Mince meat. Lamb, Turkey, Chicken or Beef 2 large Onions, sliced 1 tsp Chili powder (optional) 1 tsp Ginger paste 1 tsp Garlic paste 1 tsp Cumin seed 1 tsp Salt 2 Tomatoes, peeled and chopped 1 tsp Turmeric Ketchup, or Worcester sauce 4 green chilies, slit (optional) 1/2 […]

Podcast by Perzen Patel

By Rita Jamshed Kapadia 1 comment

On this new episode Ep. 07: The Funny Parsis, Bawi Bride Perzen Patel talks to two famous television personalities, Cyrus Broacha and Kunal Vijaykar about their childhood memories around Parsi food. Together, they recall the Parsi food from popular food joints and neighbourhood gullies they grew up in. Cyrus, Kunal and Perzen also talk about […]

Fried Goat or Lamb Chops from the Cookbook Vividh Vani

By Rita Jamshed Kapadia 2 comments

Fried Goat or Lamb Chops from the Cookbook Vividh Vani

Chicken Farcha like the Chap

By Rita Jamshed Kapadia 9 comments

I have adapted this recipe from the way my mother used to make “Chap”. The onions ground in the masala in the chap were an taste unforgettable! Try it sometime. The Vividh Vani Cookbook has the Chap recipe. How do you make tasty Chicken Farcha ? Better than KFC and worth the effort? Let us know […]

Parsi Cuisine in Artesia at Woodlands

By Rita Jamshed Kapadia 2 comments

Woodlands staff, including Jay (manager), Ram (chef) and Annu (owner) courtesy: Woodlands Restaurant in LA