Podcast by Perzen Patel

By Rita Jamshed Kapadia 1 comment

On this new episode
Ep. 07: The Funny Parsis, Bawi Bride Perzen Patel talks to two famous television personalities, Cyrus Broacha and Kunal Vijaykar about their childhood memories around Parsi food.

Together, they recall the Parsi food from popular food joints and neighbourhood gullies they grew up in. Cyrus, Kunal and Perzen also talk about the “Parsi Vegetarian” and discuss how today’s Parsi is different from that of a decade ago.

What are the multiple ways of having and making Dhansak? How many different akuris have they had? This laughter filled episode has conversations about Irani cafes, food walks and all things Bhonu. It’s nostalgic and at the same time celebrates the evolution of Parsi food. So without further ado, come join Kunal, Cyrus and Bawi Bride on this trip down memory lane.

ALL of Perzen’s PODCAST EPISODES are at http://www.ivmpodcasts.com/not-just-dhansak

Follow the Bawi Bride, Perzen Patel, on Instagram @perzenpatel

Check out Bawi Bride’s blog for Parsi food recipes:
http://www.bawibride.com/

Rita Jamshed Kapadia

Welcome to ParsiCuisine.com A site with one of the largest collection of American Indian Parsi Food Recipes, Videos, and Cookbooks. Check out our Online Cooking Classes, filled with fun cooking tips and stories. I delight in bringing people together over the globe. Consulting, supporting, encouraging and guiding everyday Homemaker, Chef, Caterer and Restaurant owners.

1 Comment

Mehru Jangalwala

Jun 6, 2019, 1:23 am

Great. Keep up the good show

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