Podcast by Perzen Patel

By Rita Jamshed Kapadia 1 comment

On this new episode
Ep. 07: The Funny Parsis, Bawi Bride Perzen Patel talks to two famous television personalities, Cyrus Broacha and Kunal Vijaykar about their childhood memories around Parsi food.

Together, they recall the Parsi food from popular food joints and neighbourhood gullies they grew up in. Cyrus, Kunal and Perzen also talk about the “Parsi Vegetarian” and discuss how today’s Parsi is different from that of a decade ago.

What are the multiple ways of having and making Dhansak? How many different akuris have they had? This laughter filled episode has conversations about Irani cafes, food walks and all things Bhonu. It’s nostalgic and at the same time celebrates the evolution of Parsi food. So without further ado, come join Kunal, Cyrus and Bawi Bride on this trip down memory lane.

ALL of Perzen’s PODCAST EPISODES are at http://www.ivmpodcasts.com/not-just-dhansak

Follow the Bawi Bride, Perzen Patel, on Instagram @perzenpatel

Check out Bawi Bride’s blog for Parsi food recipes:
http://www.bawibride.com/

Rita Jamshed Kapadia

Many thanks for your visit today. My Cookbook " Manna of the 21st Century, Parsi Cuisine" and other categorized cookbooks in the Parsi Cuisine Series are available on Amazon.com Amazon.in and Amazon Worldwide. Purchase the printed Paperback/s or read the eBook Worldwide. To order autographed cookbook mailed only within USA, email Rita@ParsiCuisine.com. Reviews, Feedback is always welcome! Here or on Amazon. Thanks, Rita

1 Comment

Mehru Jangalwala

Jun 6, 2019, 1:23 am

Great. Keep up the good show

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