Podcast by Perzen Patel

Podcast by Perzen Patel

On this new episode
Ep. 07: The Funny Parsis, Bawi Bride Perzen Patel talks to two famous television personalities, Cyrus Broacha and Kunal Vijaykar about their childhood memories around Parsi food.

Together, they recall the Parsi food from popular food joints and neighbourhood gullies they grew up in. Cyrus, Kunal and Perzen also talk about the “Parsi Vegetarian” and discuss how today’s Parsi is different from that of a decade ago.

What are the multiple ways of having and making Dhansak? How many different akuris have they had? This laughter filled episode has conversations about Irani cafes, food walks and all things Bhonu. It’s nostalgic and at the same time celebrates the evolution of Parsi food. So without further ado, come join Kunal, Cyrus and Bawi Bride on this trip down memory lane.

ALL of Perzen’s PODCAST EPISODES are at http://www.ivmpodcasts.com/not-just-dhansak

Follow the Bawi Bride, Perzen Patel, on Instagram @perzenpatel

Check out Bawi Bride’s blog for Parsi food recipes:
http://www.bawibride.com/

From the Cookbook Author

Hope you enjoyed this, please feel free to share. Rita Jamshed Kapadia has authored "Parsi Cuisine The Manna of the 21st Century" and individual "Parsi Cuisine" series cookbooks with matched digital e-cookbooks.  Rita teaches and demos Indian Parsi Cuisine at Libraries, Museums in Boston, Massachusetts, USA. Rita's books are listed here on the website for ordering a signed copy directly within USA OR purchase from Amazon. Please go to the tab for "Cookbooks". http://www.ParsiCuisine.com/cookbooks    

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