1 cup Freshly grated 5 turmeric roots. (Amba Harad, Indian herb root) 10 tsp Salt 3 tsp balsamic vinegar Mix all and put in glass jar.. Enjoy after 5 days in salads, relish and grated carrots. Rita Jamshed Kapadia Cookbooks are available on Amazon. Rita has published the MEGA "Manna of the 21st Century Parsi Cuisine […]
Navroz is celebrated to mark the beginning of the new Persian calendar. In the Persian language ‘Nav’ means new, and ‘Roz’ that stands for – New Day. New Delhi: The Parsi New Year is called ‘Navroz’ or ‘Nowruz’, which means a ‘New Day’. Navroz marks the beginning of a fresh year for the Parsis.
Parsi Bhakra a favorite Parsi Tea time snack. Good video by Roshni @PrettyParsiCook. Note: Reproduced under “Fair Use for Educational Purpose” Search for other Bhakhra recipes on this site and happy cooking! Rita Jamshed Kapadia Cookbooks are available on Amazon. Rita has published the MEGA "Manna of the 21st Century Parsi Cuisine cookbook" and several other […]
Served as an appetizer Paneer Tikka is very healthy for kids and adults alike. INGREDIENTS : 2 cups paneer cubes, about 1″ each 2 tsp garlic paste 2 tsp ginger paste 1 tsp chaat masala 2 tsp chilli powder tandoori masala 1 tsp powdered black pepper 1 tbsp salt A few drops of red colour […]
by Zubin Mistry (The Chocolate Bawa) Jasa me Avanghe Mazda. I am a first-generation, American-born Zoroastrian. Every day I pray, wear my Sudreah and Kusti, and give thanks for the life I have been blessed to live. I am extremely proud to represent a faith that promotes a freedom of choice, the understanding of consequences, and the […]
Registration for Online Class – Chicken Kababs, Cutlets and Puff Pattice.
Piña Colada Ingredients — frozen pineapple, coconut milk and rum
PIÑA COLADA INGREDIENTS:
So what’s in this easy piña colada recipe? No cream of coconut (such as Coco Lopez or Coco Real), no storebought piña colada mix, no sugar-added pineapple juice…no need. To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan), you will simply need:
Frozen pineapple: A bag of it store-bought, or you can cut and freeze your own.
Rum: White rum is traditional, but any kind will do.
Coconut milk: As in normal, straight-from-the-can (or carton) coconut milk. You can either use the full-fat or light coconut milk, your choice.
Registration for Online Class – Grilled Chicken & Bhida per Eedu (Okra with Eggs) What is the secret sauce? Watch me make it in my next cooking class.
This chutney may be used on Patra ni Maachi, Salmon Baked Fish, Sandwiches, Potato Pattice and as a condiment. Ingredients: 4 tbsp desiccated coconut 1 cup cream of coconut 2 small bunches Coriander 4 green Chilies 2 tsp sugar 1 tsp Salt I lime, juice of 2 tsp cumin seeds 4 cloves Garlic roasted 1/4 […]
INGREDIENTS 1 lb. minced meat (Beef, Turkey, or Chicken mince) 2 medium onions minced with meat or chopped fine. 6 garlic cloves (grind with ginger root) 2 cm piece of ginger root (grind with garlic cloves) 1 teaspoon each of turmeric powder, chili powder and curry powder 3 tablespoons finely chopped fresh coriander 4 teaspoons […]
Online Cooking Class demo of Several Omeletes, The Spicy Parsi Poro, Kharo Plain Omelet and different Akuris.
Parsiana August 7, 2016 – A selection of recipes from a bygone era when food was cooked over wood stoves. By Farrokh Jijina. Pickled Lady’s Fingers, Daal Madrasi and Coffee Jelly. RE-Print of Original Gujarati Volumes available as a paperbacks in new glossy paper. Printed in USA. Click below to purchase: Check out ENGLISH Translations […]