Wedding Pickle called Lagan nu Achar in Gujarati

By ParsiCuisine.com No comments

Lagan nu Achaar

Pickle made from carrots, ginger, raisins and healthy spices.

Parsis enjoy rich feasts at their weddings and celebrations. People-in-the-know love it when they are invited to a friend’s wedding. Weddings are huge affairs. Guests are seated at long tables spread with white tablecloths.

The First serving begins with a cold drink usually a raspberry, pineapple or orange soda.
Next come the bio-degradable banana leaves or plates hot and clean for the feast to begin.
Fried rice wafers and a wedding pickle made from carrots and dry fruits. This pickle is called Lagan nu Achar in Gujarati (recipe in my cookbook). 

You can order this Wedding pickle / Lagan nu Achar from Rita in USA. Please use contact form.

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