Mutton Pulao

By Rita Jamshed Kapadia 5 comments

Prep Time: 30 minutes
Cooking Time:30 minutes
Yield: Serves 6
Ingredients:

  • 3 lbs Chicken, Lamb, Goat meat or Mutton
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1/2 teaspoon red chili powder (cayenne pepper)
  • 1 teaspoon dhana-jeera powder (coriander-cumin)
  • 1/2 teaspoon black pepper
  • 1/2 cup milk
  • 2 generous pinches of saffron
  • 1/3 cup raisins
  • 1/4 cup oil
  • 1 cinnamon stick
  • 5 green cardamom pods
  • 3 cloves
  • 2 bay leaves
  • 3 sliced onions
  • 1 thinly sliced long green chile pepper (6″)
  • 5 teaspoon sugar
  • 2 1/2 teaspoons salt
  • 2 cups Basmati rice

Method

  1. Cut meat into bite size pieces.
  2. Toss with ginger paste, garlic paste, chili powder, dhana-jeera powder and black pepper. Leave to marinate for 15 minutes.
  3. Heat milk. Add saffron and let stand for 15 minutes.
  4. Place raisins in a bowl and cover with boiling water for 15 minutes. Drain and set aside.
  5. In a large pot, heat oil. Add whole spices and fry for 1 minute.
  6. Add onion and chilies and fry for 10 minutes, stirring often, until caramelized. Remove onions and spices from pot.
  7. Add meat and fry until browned.
  8. Return the onion and spices to the pot. Keep a little of the caramelized onion for garnish
  9. Add raisins, sugar, salt, saffron milk, rice and 3 cups water. Bring to a boil.
  10. Reduce to a simmer, cover and cook for 15 minutes.
  11. Fluff with a fork and serve, garnished with caramelized onions.
  Serve mutton pulao with vegetarian dhansak masala dar. Spicy lentil Dhansak is a puree made to go with rice pilaf. Sample recipe from my Meats Parsi Cuisine Cookbook shown below.
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5 Comments

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[…] Enjoy with fresh salad, green onions and rice pulao. […]

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[…] Parinaz Madan and Dinyar Patel | BBC   Weddings are judged almost entirely on the quality of the pulao dal (rice and lentils) and the freshness of the patrani macchi (fish steamed in chutney). For any […]

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Aug 8, 2016, 2:00 pm

[…] boti (a mutton and potato preparation), chicken farchas, patra ni machchi (fish steamed in a leaf), mutton pulao and dhansak dal, kid gosh and saas ni machchi (a thick white gravy with pomfret) jostle for space […]

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