Reviews of Indian Restaurants in Massachusetts. Boston and surrounding towns.

By ParsiCuisine.com 10 comments

BOSTON–Here is a list of Indian restaurants in Massachusetts. We are taking in reviews. See them below along with the restaurant menus: (Do check again for new reviews and list updates) If you have a experience – Please send us the review with following: Name of the restaurant, address, phone number and website address. ACTON […]

RUSTOM ICE CREAM SANDWICH PHYSICS

By ParsiCuisine.com No comments

Masala Lab: The Science of Indian Cooking (Penguin). Food science, handcrafted music, infographics and a healthy disregard for “authentic food”. https://www.facebook.com/share/v/1GD9yxUsVm ParsiCuisine.com 25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this please SSL – Share, Subscribe and Like.

PARZOR

By ParsiCuisine.com No comments

Saris | Stoles | Bags | Home Accessories PARZOR CRAFT CATALOGUES <- click for Catalog Parsi embroidery is an artistic and cultural amalgamation of four unique design traditions — Persian, Indian, Chinese and European. Many stitches and techniques used in weaving the materials are now forgotten. It is imperative to ensure that this tradition of […]

Parsi Industrial co-op society in Ahmedabad

By ParsiCuisine.com 4 comments

In the only place in Ahmedabad where you can get Parsi cuisine outside the home, the last Parsi cook looks back at better days. The kitchen of the Zoroastrian Ladies Cooperative Society (ZLCS), in a busy lane in Khanpur in the walled city of Ahmedabad, is brimming with activity. In a corner of the impeccably […]

Meeting the Dishoom Chef

By ParsiCuisine.com 2 comments

Meeting the Dishoom Chef

Dishoom gets Michelin Chefs award

By ParsiCuisine.com No comments

A home-sick student reviews Dishoom, an Indian restaurant in London that beat other Michelin-starred eateries to be crowned UK’s best by TARA BAHL A familiar, comforting smell draws you in and awakens your senses. The grey of the weather instantly seems to brighten, the stress of all your projects begins to fade, and that void in your heart/stomach […]

Dishoom Restaurant. Roger Federer savours Parsi Indian Food

By ParsiCuisine.com No comments

Dishoom Restaurant: Roger Federer savours Parsi Indian Food

Marzipan Boi (Fish shaped Dessert)

By ParsiCuisine.com 3 comments

This fish shaped dessert is very popular among the Indian Parsi community. It is molded in the shape of a fish because the fish is a symbol for fertility and good luck. It can be sliced and eaten as dessert. Storage Instructions: Can be kept outside for 2 or 3 days, refrigerated for a couple […]

Ravo

By ParsiCuisine.com 14 comments

Parsi Ravo Recipe

Chapat

By ParsiCuisine.com 10 comments

Chapat Recipe from Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia

A historic Parsi dinner was held at Mansion House, the official residence and office of the Lord Mayor of London, last Friday evening.

By ParsiCuisine.com No comments

A historic Parsi dinner was held at Mansion House, the official residence and office of the Lord Mayor of London, last Friday evening. Food was a significant highlight of the evening, with award-winning celebrity chef Cyrus Todiwala crafting a typical Parsi menu. The dinner was a “feast of memory, a taste of Bombay recreated in […]

Britannia Sali Boti

By ParsiCuisine.com No comments

What is Britannia and Co famous for? The restaurant is famous for its authentic Parsi food. What should I order at Britannia and Co? Go for the iconic Berry Pulao, Sali Boti Mutton or the chicken cutlets. Recipe by Rita > Britannia Sali Boti – specialty of famous Britannia restaurant in Mumbai. ParsiCuisine.com 25 years of ParsiCuisine.com! Thank you […]

Parsi community in Paris France

By ParsiCuisine.com 2 comments

Finding specific Parsi community restaurants in Paris, France can be challenging, as the community is smaller compared to India and is often integrated within a broader Persian/Iranian or Indian culinary landscape.  The Association Zoroastrian de France (AZF) is the organization that brings together Zoroastrians in France.  Activities Challenges faced One of the challenges faced by the AZF […]

Indian Independence Day meets Parsi New Year.

By ParsiCuisine.com No comments

Independence Day is celebrated annually on 15 August as a public holiday in India commemorating the nation’s independence from the United Kingdom on 15 August 1947. On this day the Indian Independence Act 1947 came into effect, transferring legislative sovereignty to the Indian Constituent Assembly. India attained independence following the independence movement noted for largely […]

Bahman Mahino Meal

By ParsiCuisine.com 3 comments

 Bahman mahino is the month (June) when some religious parsis do not eat meat. Fish is allowed for a wholesome diet with vegetables. Recipes: Dry Bhindi (Okra) ~ Vaghareli Khichri ~ ParsiCuisine.com 25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this please SSL – Share, Subscribe and […]