cropped-bombil.jpg

http://ParsiCuisine.com/wp-content/uploads/2013/07/cropped-bombil.jpg

Rita

Published since 1999 this website provides free recipes for beginner cooks and experienced chefs. Please use the Search bar on top (see magnifying glass), type in the name of the recipe you're looking for, or the person who posted it. Check out on Amazon.com my parsi cuisine cookbooks.

AboutRita

Published since 1999 this website provides free recipes for beginner cooks and experienced chefs. Please use the Search bar on top (see magnifying glass), type in the name of the recipe you're looking for, or the person who posted it.

Check out on Amazon.com my parsi cuisine cookbooks.

You may also like...

Varadhvara A Parsi tea cake

Rituals and Food

Parsis liked to eat British fare, specially during the pre-indence days, during the British Raj.

Vividh Vani Recipe: Toad in a hole

Thanksgiving Turkey Meal

Malido is a speciality of ours. Made from pure ingredients with flour, eggs, nutmeg, cardamon and garnished with fried or roasted almonds and raisins. Cherries can be added if desired.

Muktad, Malido and Memories

Mulberry Jam

Ask Rita