Fried Fish

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Parsi Fried Fish / Tareli Maachi. While serving, I like to drizzle a little of the fried fish oil on top. The oil goes well when the fish is served with Mora Dal Chawal.

Parsi Fried Fish / Tareli Maachi. While serving, I like to drizzle a little of the fried fish oil on top. The oil goes well when the fish is served with Mora Dal Chawal.

ParsiCuisine.com

Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1000 recipes on this blog over the last 25 years. Come back often, there's always great new food & recipes coming out of my Indian Parsi Cuisine kitchen in USA!

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